Roasted murmura is a light and dry snack ideal to store at home. It is liked by children as well as adults.
Roasted murmura and rice flakes are commonly found in most homes of South India. They are ideal as a light snack with tea in the evenings and stay good for a long time.
Murmura is commonly called as puffed rice in English. Other names of murmura are mandalu , churmuri, mandakki, mamra, kurmura, mudi
Growing up, we always had it at home. Now, I too prepare either one of them to have as a light snack when children are hungry. Advantages of having roasted murmura at home
- easy to binge
- liked by adults and kids
- good to have a few snacks ready on the shelf
- it is low in calorie
- light on stomach
Roasted Murmura Recipe:
Ingredients :
- 1/2 kg murmura
- 1 bowl peanuts
- 1/2 bowl split dalia
- 1/2 teaspoon cumin
- 1 teaspoon cumin powder
- salt to taste
- 1 tablespoon oil
- 1 teaspoon chilli powder
- 1/4 teaspoon turmeric powder
- a pinch of asafoetida
- a few curry leaves
Method :
Take a kadai, add oil and make the seasoning. Add cumin, asafoetida, turmeric powder and then put in groundnuts. Allow to cook them for two minutes, then add split dalia. Add curry leaves and cumin powder. After a few seconds, add chilli powder and salt, mix well and switch of the gas. Add the murmura and mix well. Heat it for sometime. This make it crisper. When cool, store in an airtight container.
Take a tip:
- Murmura should be crisp.
- Adjust the quantity of chilli powder.
- Roast the peanuts for a few seconds, they should be crunchy.
- Adding curry leaves gives a good taste to it.
- Do not skip adding asafoetida.
About the event:
This is an old post which I have redone with better pictures and text. Sending this to Foodies_Redoing Old Post39, a fortnightly event where we work on an old post that we wish. With time, our writing and photography has improved a bit, so giving a better look to the old blog posts.
Roasted Murmura
Ingredients
Method
- Take oil in a kadai, heat it, add cumin, asafoetida and turmeric powder. As it splutters, put the groundnuts and let it cook for sometime.
- Then add split dalia. Put cumin powder and curry leaves. Put salt, chilli powder and give a stir. Remove from heat.
- Mix the murmura in it. Now, heat it on a low flame for sometime to give crispiness.
- When cool, store in an air tight container.
Notes
- Adjust the quantity if chilli powder.
- Roast the peanuts for a few seconds, they should be crunchy.
- Adding curry leaves gives a good taste to it.
- Do not skip adding asafoetida.
Pin it for later:
roasted murmura.
If you ever make any of these recipes, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
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