Alasande wada | Black eyed beans fritters

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Alasande  wada (black eyed beans) are one of the tastiest fritters.  It is also known as lobia and karamani. They are crispy on the outside and soft on the inside. It’s the season of fresh black-eyed beans.

Stir fry and sambar are the usual ones that I make using black eyed beans. Alasande wade  was on the to do list since a long time. Finally, I made it during the weekend. It was tasty and made a good treat.

You can make it with dried beans also. Soak them overnight.  For the fresh ones, I soaked for two hours.

alasande wade

My other snack recipes are nawabi cutlets kothimbir vadi

Alasande wada| black- eyed beans fritters

Ingredients:       Measurement: 1 cup =250 ml

• 1 cup alasande kalu/  black-eyed bean
• 2 onions
• 2-3 green chillies
•  2 tbsp coriander
• 1 inch ginger
• 1 tsp cumin
• salt to taste

Method :

• Soak the black-eyed beans for two hours. If you are using dry ones, soak it over night.
• Cut onion into small pieces.
• Put the beans sans water in a jar. Add green chilly, cumin, coriander and ginger to it. Grind to a coarse paste.
• Add onion and  salt to it. Mix well.
• Heat oil in a pan.
• Take a small portion of the mixture and shape it to a fritter.
• Slowly, put it in the oil. Add a couple more.
• Deep fry on medium flames. Slowly turn it to the other side.
• Remove it on a tissue or absorbent paper.
• Serve hot with tea or as an accompaniment with meals.

alasande wade |black eyed bean fritter

alasande kalu wade, black eyed bean fritter

Evergreendishesdev

Alasande wade, black eyed bean fritters

5 from 5 votes

Alasande wade are popular in South India. Black eyed bean is also known as lobia and karamani. They are crispy on the outside and soft within. It makes a good snack with a cup of tea or as an accompaniment with lunch.

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Prep Time 2 hours hrs

Cook Time 30 minutes mins

Total Time 2 hours hrs 30 minutes mins

Servings: 15 fritters

Cuisine: Indian

Ingredients Method Notes

Ingredients

  

• 1 cup alasande
• 2 onion
• 2-3 green chilly
• 1 tsp cumin
• 2 tbsp coriander
• 1 inch ginger
• salt to taste
• oil for frying

Method

 

1. Soak the black eyed beans for two hours. If you are using dried ones, you need to soak over night.
2. Cut onions into small pieces.
3. Drain the water from the beans, grind it to a coarse paste along green chilly, ginger, coriander and cumin.
4. Remove it to a bowl. Add salt and onions to it. Mix well.
5. Heat oil in a pan. 
6. Take a small portion of the batter and make it into a flattened disc. 
7. Slowly, let it in the oil. Repeat for two or more fritters.
8. Deep fry on medium flame. Turn them to the other side, once they are crisp and light brown in colour, remove them on a tissue or absorbent paper.
9. Serve hot with tea or as an accompaniment with lunch.

Notes

1. Soaking of beans is necessary. Dried beans need to be soaked over night.
2. Do not add water while grinding.
3. Adjust green chillies as per taste.

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alasande wada

If you ever make this recipe, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
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