Fresh Lemon Juice is an all-time favourite Indian drink. It is ideal as a summer quencher, party appetiser or just anytime. It comes under the category of popular Indian Sherbet Recipes.
As the saying goes, when you have limes, make a lemonade, then why the delay?
Fresh Lemon Juice is called as Nimbehannina Panka in Kannada. It is often made during Ram Navmi as an offering to the Lord along with butter milk. It is also a part of the Haldi kum kum tradition in South India. Ladies are usually served fresh lemon juice along with a lentil salad.
The making of fresh lime or lemon juice needs no introduction. You must be wondering why a post should even be written about it? Yeah, it is that simple one which anyone can make. But here are a few ingredients which enhances the taste of it. Addition of a few strands of saffron lends a divine taste to it. A dash of cardamom powder gives a good aroma and taste to the drink. Do not forget to add a pinch of salt.
What is an Indian Sherbet?
Sherbet originated from the Arabic word sharbah which means a drink and Shariba refers to drink. Indian Sherbet is a traditional drink made with fruits, herbs or even flower petals. It is usually chilled. It is served at festive occasions and family gatherings. It is a popular summer drink in South India.
Can we add jaggery instead of sugar ?
Yes, you may add powdered jaggery but the taste differs. It is another version of sherbet. Make sure the jaggery is pure.
Do we need saffron to make sherbet ?
Saffron lends a good aroma to the drink. You can skip it and instead add a few fresh mint leaves.
What are the variations we can make to this popular drink ?
You can add sabja seeds. You can also add soaked chia seeds.
Can I make it ahead and keep it in the refrigerator?
Yes, you can make it ahead and keep it in the refrigerator to chill. Make sure you consume within two days.
A few other related recipes for you are
imli ka amlana
blueberry lemonade
mint ginger cooler
Fresh Lemon Juice
Ingredients
Method
- Take water in a pan. Add sugar and saffron strands to it. Mix it well.
- Add lemon juice, salt and cardamom powder. MIx and serve in glasses.
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fresh lemon juice
If you ever make Fresh Lemon Juice in your kitchen, take a photo and share with me by tagging @foodiejayashree on Instagram and @evergreendishes on Facebook.
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