Apple milkshake has been the recent addition to my list. It is one of the tastiest and healthiest drinks that one can slurp in the mornings. I don’t know why I had not tried earlier.
Apples are available all round the year and one can easily manage with it. It is thick, foamy and filling. Do not peel the skin of apples, just cut it into small pieces and pulse it, it blends well with the pulp and milk.
apples
I had earlier written an article about apples as guest post for The Wise Lark. It has two recipes pertaining to apples.
apple milkshake
Ingredients:
- 1 apple
- 2 cups milk
- 1 teaspoon honey
- a few ice cubes
Method:
Wash and cut the apple into small pieces. Pulse it, add milk and honey to it. Again pulse it for thirty seconds. Pour it in a glass and serve chilled. Otherwise, add ice cubes to it.
Take a tip:
Add sugar if serving for children.
Apple Milkshake
Ingredients
Method
- Wash the apple and cut into small pieces.
- Pulse the apple pieces. Add milk and honey to it. Again pulse it for thirty seconds.
- Serve chilled. Alternatively, add ice cubes to it.
Notes
My other milkshake recipes Rajbhog Milkshake, Gulkand milkshake
Those reading me regularly know that I am ardent fan of milkshakes. What are the other variety of milkshakes that you prepare? Do let me know in the comment section below
Subscribe to get a book of handy hints for free ! Follow evergreendishes on other social media.