by Evergreendishesdev | Aug 4, 2022 | breakfast time
Pesarattu is a popular breakfast from Andhra Pradesh. It is a lacy crepe made with moong dal. It is usually served with upma and chutney. Pesarattu is a moong crepe from Andhra Pradesh. The green moong or the yellow lentil can be used in the preparation. It needs no...
by Evergreendishesdev | Jul 10, 2022 | karnataka recipes, sabzis and gravies
Horse gram stir fry is a simple yet tasty side dish. It is ideal to pair with jowar roti or chapathi. This is a recipe from the state of Karnataka and is commonly known as Hurali kalu palya. Horse gram is a popular lentil used by many people. It is known for its...
by Evergreendishesdev | Jun 30, 2022 | evening snacks, gujarati cuisine
Tri-colour dhokla is a three layered dhokla. The green layer is sandwiched between the yellow coloured dhokla and white dhokla. The yellow dhokla is khaman dhokla. It makes a good evening snack. Dhokla as we all know is a popular savoury snack from Gujarati cuisine....
by Evergreendishesdev | Jun 26, 2022 | Uncategorized
Jump to Recipe Print Recipe Dal Dhokli is a sweet, spicy, tangy lentil based with wheat flour dumplings from Gujarati cuisine. It is a popular dish and made regularly in most households. It is a comfort food and holds a special place in every Gujarati’s heart....
by Evergreendishesdev | Jun 4, 2022 | desserts
Mango Mousse is a delectable, easy to make dessert. It is my go to dessert during summer when we need a quick and easy dessert. Mango, mango, I wait for you all year. Here, I come with various kindsChoose the ones you like and treat yourself in many ways Well,...
