by Evergreendishesdev | May 7, 2014 | accompaniments, karnataka recipes, sabzis and gravies
The semi cooked tur dal with methi leaves and onion makes a good accompaniment with chapati or jowar roti. . It is one of the dishes which has been cooked since ages and is still prevalent, because of its good taste. More over,it is easy to cook and needs no much...
by Evergreendishesdev | May 4, 2014 | accompaniments, sabzis and gravies
Vegetable Curry is the accompaniment used with jeera rice. It can be used with nan and rotis too. I have tried various kinds but this one is the tastiest, hence I am sharing this one with you. The ingredients that you need for the curry are: 1 bowl of assorted...
by Evergreendishesdev | May 1, 2014 | rice dishes, south indian
Jump to RecipePrint Recipe Ghee Rice is a popular rice dish from South Indian cuisine.. It is usually served with a curry or kurma. It is ideal for parties or a get-together. Ghee rice and gravy always makes a sumptuous meal at parties or on weekends and family get...
by Evergreendishesdev | Apr 29, 2014 | cooking guide
We need a lot of pre-made ingredients while cooking. Today’s post is related to the making of them, I hope you find it useful. 1 Tomato puree Tomato puree is widely used in North Indian dishes. Take firm red tomatoes. Wash them and make an incision at the tip....
