by Evergreendishesdev | Apr 6, 2014 | desserts
It’s the season of melons. Muskmelon and pear together make a great combination for a refreshing drink. The peach colour of the drink is simply irresetible! Ingredients half a musk melon, cut into chunks one pear cut into chunks a glass of milk Put the...
by Evergreendishesdev | Apr 3, 2014 | evening snacks, Kids favourites
I remember as kids we loved munching snacks ,more so during holidays with a bowl of fried crunchies watching our favourite serial. Fried peanuts coated with gramflour were one of the favourites. It’s holidays again and we fret. Well, time moves away in a jiffy...
by Evergreendishesdev | Apr 2, 2014 | sabzis and gravies
Potatoes make excellent dishes.They can be used in a wide range of cooking. They come to our aid when the vegetables are all over during the weekend. Here is a tasty recipe to cook in ten minutes. The ingredients that you need are: 3 boiled potatoes 1 onion finely cut...
by Evergreendishesdev | Mar 29, 2014 | breakfast time, south indian
Idli is a popular breakfast from South India. It is the healthiest breakfast that we can serve to our family. Idli is a steamed cake made from the batter of lentil and rice or rava. It is ideal for people of all age groups from babies to old grand parents. Idli is...
by Evergreendishesdev | Mar 25, 2014 | dry chutneys
Peanut chutney powder is one of the essentials in South Indian kitchen. Dry powders commonly called as pudi or podi are the life line of our cooking. A wide variety of dry powders are made and stored. Peanut podi, putani pudi, karabevpudi, agasi pudi are a few of...
