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Bread Gulab Jamun Recipe | Dry Jamun Recipe

Bread Gulab Jamun Recipe | Dry Jamun Recipe

by Evergreendishesdev | Jan 29, 2022 | sweets, desserts

Bread Gulab Jamun is a delicious, easy to make sweet recipe. Here white bread slices  are used to make these jamuns. What is Gulab Jamun? Gulab Jamun is a traditional mix of solid-based sweets from the Indian sub-continent. It is popular in many countries of Asia....
Brinjal Stir Fry | Badanekayi Palya

Brinjal Stir Fry | Badanekayi Palya

by Evergreendishesdev | Jan 11, 2022 | side dish, sabzis and gravies

Brinjal Stir Fry / Badanekayi palya  is a simple, vegan stir fry with a spice mix from Karnataka. The roasted spice mix lends a good taste to it. It is ideal to serve with chapati or jowar roti. Fresh vegetables are available in winter and brinjal is one of them. In...
Amaranth leaves Stir Fry | Rajgiri Soppu Palya

Amaranth leaves Stir Fry | Rajgiri Soppu Palya

by Evergreendishesdev | Jan 2, 2022 | side dish, vegan

Jump to Recipe Print Recipe Amaranth leaves stir fry is a simple, tasty and healthy side dish from Karnataka. It is ideal to serve with chapathi or jowar roti.  Amaranth leaves are not so popular as spinach. It is regularly used in daily cooking by one sect of people...
Watermelon Rind and Potato stir fry

Watermelon Rind and Potato stir fry

by Evergreendishesdev | Dec 31, 2021 | lunch ideas, sabzis and gravies

Watermelon rind and Potato Stir Fry is a simple yet delicious side dish. It is a good way to use the rind which is usually discarded. It pairs well with chapathi or phulka. One can also serve it with rice and sambar.  I have earlier shared the benefits of watermelon...
Vegetable Makhanwala | Veg Makhanwala recipe

Vegetable Makhanwala | Veg Makhanwala recipe

by Evergreendishesdev | Dec 18, 2021 | side dish, accompaniments

Jump to Recipe Print Recipe Vegetable Makhanwala is a delicious side dish from North Indian cuisine. It is a  medley of vegetables cooked in butter with a few spices. It makes a good accompaniment with chapathi or phulka. Ideally, it should be served with nan or...
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