by Evergreendishesdev | Jul 14, 2021 | breakfast time, festival recipes, traditional recipes
Jump to RecipePrint Recipe Rawa Kesari is quite often prepared in most households. It is called by different names as Rawa Kesari, Sheera or as Sooji ka halwa in different parts of the country. In South India, Sheera is made as offering during the Satyanarayan...
by Evergreendishesdev | Jul 3, 2021 | accompaniments, karnataka recipes, traditional recipes
Jump to Recipe Menthe Matvadi Palya / Matodi Palya is a traditional side dish from Karnataka. Fenugreek leaves are cooked along with ground paste of bengal gram to make this delicious accompaniment. It is a no onion garlic recipe. It is vegan and makes a healthy...
by Evergreendishesdev | Jun 29, 2021 | evening snacks, indo chinese, Kids favourites
Jump to Recipe Print Recipe Veg Manchurian is a popular Indo-Chinese snack. It is often served as an appetiser or an evening snack. It is delicious, bursting with many flavours of hot, sweet and spicy making it simply irresistible. Vegetable balls are deep fried and...
by Evergreendishesdev | Jun 19, 2021 | breakfast time, south indian
Jump to RecipePrint Recipe Watermelon Rind Dosa is a delicious and unique breakfast option. It is soft, spongy and porous. It is vegan and gluten free and as the name suggests watermelon rind is used in it. Considering the fact, watermelon rind is healthier,...
by Evergreendishesdev | Jun 14, 2021 | beverages, condiments
Jump to Recipe Print Recipe Masala Tea Powder | Chai Masala Powder is a spice mix used along with tea leaves in the preparation of tea. It makes the tea flavoursome and a good immunity booster. Masala Chai is a popular tea variety in Indian sub-continent. With the...
