Top Sweets and Savoury for Diwali

Top Sweets and Savoury for Diwali

Diwali is the time to enjoy with good sweets and savoury snacks. Here is a collection of top sweets and savoury from the blog. Diwali, festival of lights is most awaited by all as it calls for enormous celebrations. It begins with cleaning and preparation of various...
Dal with Methi

Dal with Methi

Dal with methi makes a tasty side dish with any meal. It tastes good with hot steamed rice, jeera rice, pulav or even with chapati or phulka. I love making a variety of dals, it is not only filling but packed with vital nutrients essential for carrying on day to day...
Milagai Podi/ Idli Podi

Milagai Podi/ Idli Podi

Milagai Podi (pudi) is a lentil based spice powder stored in the kitchen shelves. It is ideal with idli and dosa. It is commonly made in Tamilnadu cuisine. I love the flavours of Tamilnadu, variety of dosa and idli with delicious chutney and flavoursome sambar, not to...
Mysore Rasam

Mysore Rasam

The season is mild rainy days and chilly nights, a steaming hot food with a few pakodas is ideal, isn’t it? Today, I have a rasam recipe for you. What is rasam? Rasam is a lentil based, thin soup like accompaniment served with hot steamed rice. It is popular in...