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How to make jowar dosa

How to make jowar dosa

by Evergreendishesdev | Oct 28, 2018 | breakfast time, evening snacks, gluten free, indian breads, millets, vegan

Jowar dosa | healthy recipe | south indian cooking || breakfast recipe Jowar dosa is a healthy twist to the usual one. It is tasty and can be made both crispy and soft. Serve it with chutney and potato sabzi for a good breakfast. Jowar is the Indian name for Sorghum....
Homemade Muesli Bars with Zerobeli

Homemade Muesli Bars with Zerobeli

by Evergreendishesdev | Oct 26, 2018 | gluten free, healthy recipes, reviews

Muesli is a healthy snack for breakfast. It is easy to serve and a good option for busy days. Zerobeli Mueseli is tasty, crunchy and filled with nuts in it. I made muesli bars that were tasty and just awesome.  I made muesli bars and they were soon over. Now, I need...
Drumstick Leaves Dal with Coconut | Guest Post Series

Drumstick Leaves Dal with Coconut | Guest Post Series

by Evergreendishesdev | Oct 24, 2018 | accompaniments, guest post, lunch ideas, south indian, vegan

Drumstick leaves are healthy and make a good combination in dal. Try this delicious dal for a comfort and quick meal. It’s a guest post today and I have Lathiya Shanmugasundaram of Lathiskitchen. Welcome Lathiya to blogspace. Blogging has made me interact with...
Review of Zerobeli Oats and  Ladoo Recipe

Review of Zerobeli Oats and Ladoo Recipe

by Evergreendishesdev | Oct 20, 2018 | gluten free, healthy recipes, reviews

Breakfast is the most important meal of the day. Start the day with a bowl of oats porridge, it keeps you energised for a long time. Recently, I was sent two packets of cereals labelled Zerobeli by Georgia Foods Company to review the products.  Zerobeli Oats is high...
Palak Sev | Spinach Crispies | Namkeen Snack for Diwali

Palak Sev | Spinach Crispies | Namkeen Snack for Diwali

by Evergreendishesdev | Oct 20, 2018 | dry snacks, evening snacks, festival recipes, Kids favourites

Palak Sev is a crunchy and flavoursome dry snack usually prepared during Diwali. It makes a good snack to serve along with other sweets. Diwali is round the corner and so much of enthusiasm all around. It’s the festival we look forward to celebrate and enjoy....
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Recent Posts

  • Whole Masoor Curry | Vegan and Gluten-Free Brown Lentil Dal
  • Jowar Flour Idli | Jolada Idli | Sorghum Idli
  • Fresh Lemon Juice | Indian Sherbet Recipe
  • Capsicum Stir Fry | Donna Menasinakayi Palya
  • Sabudana Papad | Sago Fryums | Sabudana Sandige

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  5. Jayashree on Jowar Flour Idli | Jolada Idli | Sorghum Idli
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We celebrate simple, wholesome cooking inspired by tradition, seasonal ingredients, and everyday wellness.

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