by Evergreendishesdev | Oct 13, 2018 | festival recipes, sweets, traditional recipes
Chaler Payesh is a traditional rice kheer recipe of Bengali cuisine. It is one of the favourites of the Bong community and is usually prepared during ceremonies and festivals. The kheer is creamy, rich, aromatic and melt in the mouth. Kheer usually refers to the sweet...
by Evergreendishesdev | Oct 8, 2018 | breakfast time, healthy recipes
Chocolate chia seed pudding is a tasty, easy to make, high fiber, protein packed ideal for breakfast. It can be made in fifteen minutes with a little preparation. Chia seeds are the essential nutrients of these days. They are nutrient dense consisting of 3 fatty...
by Evergreendishesdev | Oct 2, 2018 | accompaniments, side dish, traditional recipes, vegan
Ulli theeyal/ kerala shallot curry is a tasty accompaniment with hot steamed rice. It is often prepared in daily cooking in Kerala cuisine. Kerala is a state in the south western region of India, a beautiful state and a tourists pride. As one enters the state, palm...
by Evergreendishesdev | Sep 28, 2018 | festival recipes, healthy recipes, sweets, traditional recipes
Jump to Recipe Print Recipe Ragi Halbai or Finger millet fudge is a tasty, soft, chewy fudge made of finger millet, coconut and jaggery. It is a healthy sweet. It is a dish from South Canara region of Karnataka. Here, the whole grain of finger millet is used by...
by Evergreendishesdev | Sep 24, 2018 | guest post, healthy recipes, indian breads, lunch ideas, vegan
Zucchini Paratha is a tasty and healthy flat bread. It is ideal to treat fussy kids. This is another variety of thepla which is ideal for lunch, breakfast or one can even pack it in the box. Today, it’s a guest post from another talented blogger Renu Agarwal...
