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Krackjack Sev Puri / Fun Activity

Krackjack Sev Puri / Fun Activity

by Evergreendishesdev | Sep 20, 2018 | evening snacks, Kids favourites

Krackjack Sev Puri is a fun activity for kids. With a couple of holidays around, children are soon bored. Get them to do this snack, they will enjoy doing and relishing it. Krackjack biscuits are product of Parle. I have used the salted crackers here. Since I have put...
Neer Dosa | How to make neer dosa| South Canara

Neer Dosa | How to make neer dosa| South Canara

by Evergreendishesdev | Sep 18, 2018 | breakfast time, south indian, vegan

Neer dosa is a popular crepe from South Canara region  of Karnataka. It is soft, fluffy, lacy, tasty and makes one of the finest breakfast ever. Serve it with vegetable stew and a variety of chutney for a yummy weekend breakfast. South India is famous for the variety...
Ragi Khichu / Guest Post Series

Ragi Khichu / Guest Post Series

by Evergreendishesdev | Sep 4, 2018 | breakfast time, lunch ideas

Ragi Khichu is a simple snack prepared from ragi/nachani/finger millet flour cooked in water with simple spices. It’s been almost a month since I had a guest blogger on Evergreendishes. Today, I have Archana Potdar of The Mad Scientists Kitchen  with us. She is...
Mixed Vegetable Kootu | South Indian Kootu

Mixed Vegetable Kootu | South Indian Kootu

by Evergreendishesdev | Aug 30, 2018 | festival recipes, karnataka recipes, south indian

Kootu is a tasty lentil curry with mixed vegetables cooked in a blend of spices. It is moderately thick in consistency than sambar. It is usually prepared during festivals and ceremonies. Different veggies from pumpkin to cabbage and potato may be added. It is usually...
Quick Open Sandwich

Quick Open Sandwich

by Evergreendishesdev | Aug 28, 2018 | breakfast time, evening snacks, Kids favourites

This  open sandwich is tasty and easy to prepare. The topping can be made ahead, ideal as evening snack or for a light dinner. Somedays, bread is the option that we choose for dinner. Bread recipes are loved by all and I keep making various kind with it. Today, I am...
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