by Evergreendishesdev | Aug 26, 2018 | dry snacks, festival recipes, karnataka recipes, sweets, vegan
Peanut ladoo are ideal snacks to store in the jar, serve it in the box or as a healthy snack in the morning. It is usually prepared during Krishna Janmasthami. The month of August brings a series of festivals, Krishna Janmasthami is next week, a day we celebrate by...
by Evergreendishesdev | Aug 19, 2018 | south indian, vegan
Rava dosa is an instant, tasty, crispy crepe from South Indian cuisine. Rava is the indian name for semolina. It is also known as Sooji. Rava dosa is made by mixing different flour with water. It is then made into a thin crepe that tastes too good. I would like to...
by Evergreendishesdev | Aug 16, 2018 | fasting recipes, guest post, sweets
Makhana kheer or lotus seed pudding is super easy dessert to prepare especially in navratri fasting time or any time. It is creamy, thick and delicious kheer which is so healthy and filling. It’s time to introduce another blogger here on Evergreendishes and...
by Evergreendishesdev | Aug 14, 2018 | accompaniments, south indian
Jhunka is a popular and tasty accompaniment from Maharashtrian cuisine. It is served with chapati, jowar roti and rice as well. Thus, it serves dual-purpose when you prepare it. I was immensly happy when my friend Jagruti asked to write a guest post for her...
by Evergreendishesdev | Aug 13, 2018 | festival recipes, sweets, traditional recipes
Coconut ladoo or Nariyal ladoo is a popular indian festival sweet. It is one of the easiest desserts that one can make in thirty minutes. Coconut ladoo is a popular sweet prepared during festivities as Ganesh Chaturthi and Deepawali. It is tasty and easy to...
