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Sukhi Arbi/ colocosia/ how to make dry arbi stir fry

Sukhi Arbi/ colocosia/ how to make dry arbi stir fry

by Evergreendishesdev | Jan 1, 2018 | Kids favourites, accompaniments, sabzis and gravies, side dish

Arbi is a root vegetable that is usually available in winter. The other names that that one can resonate with are colocasia, arvi, taro root, shyavi gadde. Sukhi arbi/colocasia makes a tasty accompaniment with any meal. It is a powerhouse of nutrients. It is rich in...
Corn Capsicum Pizza in steps (quick recipe)

Corn Capsicum Pizza in steps (quick recipe)

by Evergreendishesdev | Dec 20, 2017 | evening snacks, Kids favourites

aHolidays are here again. Time to indulge in sumptuous food, cakes, pies, tarts and all that our  heart wishes as Christmas is round the corner. Pizza and burger are the favourite of children, they can live on it the whole day, isn’t it? Let’s make pizzas...
Tuvar lilva masala curry| Green pigeon peas curry| Togare kalu curry

Tuvar lilva masala curry| Green pigeon peas curry| Togare kalu curry

by Evergreendishesdev | Dec 13, 2017 | side dish, accompaniments, sabzis and gravies, vegan

Winter brings its own blessings, fresh vegetables are available. There is no dearth for greens. Green pigeon peas are the fresh form of tuvar dal and is available in winter. Tuvar lilva masala curry is a tasty and easy to make accompaniment that can be paired with...
Spring onion stir fry | tasty accompaniment

Spring onion stir fry | tasty accompaniment

by Evergreendishesdev | Dec 6, 2017 | accompaniments

Jump to Recipe Print Recipe Spring Onion Stir Fry makes a good accompaniment with chapthi and jowar roti.  It is an easy dish which you can make in fifteen minutes Two years back, it was after some thought I decided to make a spring onion stir fry. It’s a sort...

Gongura chutney/ Pundi chutney / Sorrel leaves cooking

by Evergreendishesdev | Nov 29, 2017 | chutneys, accompaniments, side dish, south indian, traditional recipes

Gongura leaves are widely used in cooking, the tangy flavour does makes the dishes delicious. Gongura chutney or pundi chutney is commonly prepared in South India.It makes a good accompaniment with jowar roti. Varied names of Sorrel Different regions call it by...
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