by Evergreendishesdev | May 21, 2016 | pickles, karnataka recipes
Jump to Recipe instant raw mango pickle | easy recipes | vegan recipes | summer special recipes Instant Raw Mango Pickle is a simple yet tasty accompaniment. With raw mangoes available, I often make it. The best thing about summer is the availability of seasonal...
by Evergreendishesdev | May 10, 2016 | Uncategorized
Pickles add taste and zing to the food that we eat. These are loved and consumed by all. Pickles are usually made during summer and stored in earthen jars to consume for the whole year. Thus, as Wikipedia says, pickling is a process of preserving or expanding the life...
by Evergreendishesdev | May 8, 2016 | condiments
Jump to Recipe Print Recipe Roasted gram dry chutney or podi is one of the essentials in any kitchen. It pairs well with chapati, idli, dosa or even upma. House becomes a home, she bonds the family with her love and care, she is the strength of all members of the...
by Evergreendishesdev | May 2, 2016 | chutneys, accompaniments
Red coconut chutney makes a good accompaniment with hot steamed rice topped with a dollop of ghee. It pairs well with idli and dosa too. This chutney is often made in South Canara region. Today, I am presenting to you a tasty chutney which is ideal accompaniment with...
by Evergreendishesdev | Apr 21, 2016 | raitas
Curd based dishes are ideal for summer. Here is one such dish, Cucumber raita, prepared often in the Mangalorean homes. It serves as a good accompaniment with rice. It is popularly known as southekaye masooru saseeve, Raita is a yoghurt based accompaniment usually...
