by Evergreendishesdev | Apr 3, 2016 | rice dishes, south indian, traditional recipes, vegan
Masale Bhat | South indian cooking | rice dishes | masala bhat Masale Bhat is a flavoursome, no onnion garlic rice dish from Karnataka. It is usually prepared as part of the festive menu. Rice dishes form one of the major attractions in South Indian festivals....
by Evergreendishesdev | Mar 30, 2016 | sweets, healthy recipes, karnataka recipes, vegan
Moongdal payasam is a tasty sweet which has a cooling effect on the body. Thus, with summer at its peak, you can enjoy this delicacy. Moreover, with Ugadi round the corner, it may be in the wish list. Each state have adapted their own method of cooking. The North...
by Evergreendishesdev | Mar 22, 2016 | sweets
Appi payasa is one of the popular sweets prepared in South India. It is simply divine. It is also called as puri payasa. Crispy puris are made, crushed and boiled in milk to make a delectable dessert. With Holi round the corner, one can make this delicious sweet...
by Evergreendishesdev | Mar 16, 2016 | evening snacks
Kothimbir Vadi is one of the specialities of the Maharashtrian cuisine. It is fritters made of coriander leaves. You can use them as snacks with tea or as an accompaniment with main course of food. When the theme was decided, I was sure that I would be making this...
by Evergreendishesdev | Mar 15, 2016 | evening snacks
Jump to Recipe pav bhaji | mumbai pav bhaji | easy pav bhaji recipe | maharashtrian cuisine Pav Bhaji is a popular dish from Maharashtrian cuisine. It is tasty, filling and can be made ahead of the time. Pav bhaji is one of the snacks that I grew eating it very...
