by Evergreendishesdev | Mar 22, 2016 | sweets
Appi payasa is one of the popular sweets prepared in South India. It is simply divine. It is also called as puri payasa. Crispy puris are made, crushed and boiled in milk to make a delectable dessert. With Holi round the corner, one can make this delicious sweet...
by Evergreendishesdev | Mar 16, 2016 | evening snacks
Kothimbir Vadi is one of the specialities of the Maharashtrian cuisine. It is fritters made of coriander leaves. You can use them as snacks with tea or as an accompaniment with main course of food. When the theme was decided, I was sure that I would be making this...
by Evergreendishesdev | Mar 15, 2016 | evening snacks
Jump to Recipe pav bhaji | mumbai pav bhaji | easy pav bhaji recipe | maharashtrian cuisine Pav Bhaji is a popular dish from Maharashtrian cuisine. It is tasty, filling and can be made ahead of the time. Pav bhaji is one of the snacks that I grew eating it very...
by Evergreendishesdev | Mar 13, 2016 | sweets
ABC Halwa is a Gujarati sweet dish prepared with apple, banana and carrots. It is tasty and makes a good sweet for any celebrations. It’s that time of the year, when the world is full of new blossoms and the weather is enchanting. A season you love and cherish,...
by Evergreendishesdev | Mar 4, 2016 | chutneys
Spinach chutney is one of the lesser known accompaniment to many. It pairs well with hot steamed rice. It is ideal to serve with chapati or jowar roti too. Chutneys form an integral part of the lunch menu in many households, it can be served both with plain rice or...
