by Evergreendishesdev | Dec 10, 2015 | indian breads
Puri is a popular South Asian unleavened bread . It is usually known as puri or poori (pronounced as poori. It is tasty and makes a great meal. This post is part of the Culinary Hoppers, Blogversary special. Yes, it’s been a year of our blog hop and truly a...
by Evergreendishesdev | Dec 5, 2015 | Uncategorized
Its’s that time of the year , we a bunch of bloggers are super excited, succesfully completing one year of our blog hop on December 10th. To mark this event, we have gathered best of blog hop for you. Culinary Hoppers , which was started by like minded...
by Evergreendishesdev | Nov 29, 2015 | accompaniments
Groundnut chutney is a very tasty accompaniment that can be served with idli or dosa. It was during last winter that I first made it, and since then , it has become a routine. Usually, roasted groundnuts are grinded with green chillies and salt along with a little...
by Evergreendishesdev | Nov 17, 2015 | rice dishes
This is a famous dish of Karnataka. Its made on many occassions, be it the festivals or get togethers. A dish made of rice and tuvar dal, with goodness of vegetables and some condiments ground together makes it an outstanding one pot meal, which is cherished by many....
by Evergreendishesdev | Nov 3, 2015 | sabzis and gravies, north indian
Jump to Recipe Print Recipe Rajma Masala is a delicious side dish from North Indian cuisine. It is a comfort food for them. Rajma is one of the most loved pulses in the northern states. It is served with rice or any kind of Indian flat bread. Chawal Rajma is a very...
