by Evergreendishesdev | Jun 21, 2015 | sweets, dry snacks
June 21 is Father’s Day. A day we need to dedicate to the most important man who help us in bringing up.Mother’s have always played an important role in our lives. We love their cooking and the way they handle the situations, they are the one to whom we...
by Evergreendishesdev | Jun 11, 2015 | accompaniments, south indian
Kattina Saaru is another kind of rasam. The name “Kattina Saaru” comes from Kannada language meaning filterate and “saaru ” is rasam. Here, the water that is used in cooking the tuvar dal, is used for the rasam and the cooked dal, that is the...
by Evergreendishesdev | Jun 9, 2015 | accompaniments
After a few days of eating outside food, there is no bigger delight than having a simple meal of rice and rasam at home. It is the daily requirement of many people in South India. Rasam, is the accompaniment used with plain rice. It is of thinner consistency when...
by Evergreendishesdev | Jun 5, 2015 | rice dishes
Rice porridge cooked in coconut milk is a comfort food for summer. It is soothing to the body and does not involve much work near the fire. It is cooked on a slow flame, with an occasional stir. This is a typical food of South Kanara. To make the coconut milk :...
by Evergreendishesdev | May 25, 2015 | desserts, sweets
Aamrakhand, delicacy of hung curd infused with mango puree is a Maharashtrian dish. It is similar to Shrikhand, the only difference being the addition of mango puree here. It can be used with the indian flat bread as chapati or puri or even as a dessert. Summer is...
