Lemon Gojju | Nimbe hannina gojju recipe

Lemon Gojju | Nimbe hannina gojju recipe

Lemon gojju | Nimbe hannina gojju is a tasty condiment used in South India. Nimbe hannu is the Kannada name of lemon.  The taste of lemon  is citrusy, tasty, refreshing and loved by all. During the season, I try to find ways to include it in my cooking. Lemon is...
How to make Aloo Palak Paratha

How to make Aloo Palak Paratha

Jump to Recipe Print Recipe Aloo Palak Paratha is a tasty and filling breakfast. Spinach puree is mixed in the dough, rolled  are filled with a potato mix to make a colourful and delicious paratha. The green colour filled paratha looks good, is healthier and filling....
How to make Tri-Colour Idli

How to make Tri-Colour Idli

Tri-colour idli is idli of saffron, white and green colour. A post to celebrate 75th Independence of India. As India celebrates its 75th Independence Day, it is indeed a moment of joy and pride for every Indian. The hard won freedom is cherished and celebrated. Many...