Parle G biscuit cake is easy to make, soft and different from the usual one. It makes a good tea time snack.
Cakes are an all time hit at home, though I am less a baker. It’s my daughter who provokes me to bake each time, with holidays, she is all set to bake if I agree to help her. Today I have a simple cake which is easy to make, soft and different. Our good old Parle G biscuit is the primary ingredient here. Check the recipe below:
Ingredients: Measurement used: 1 cup=150ml
- 35 Parle G biscuits
- 4 teaspoon castor sugar
- 2 teaspoon baking powder
- 2 teaspoon cocoa powder
- 1 cup milk
Method:
- Grind the biscuits to a powder.
- Add sugar, baking powder and cocoa powder to it. Mix them well.
- Add milk to it and mix again.
- Grease a cake tin or put a baking paper to it.
- Pour the batter into it, microwave for five minutes.
- Insert a tooth pick to check if it’s done, if it comes clean, it’s done.
- Let stand for ten minutes.
- Parle G biscuit cake is ready to eat.

making of parle g biscuit cake
From the left to the right in the collage you will find
- picture of Parle G biscuits
- all the ingredients
- biscuits in the jar
- biscuit is powdered
- added other dry ingredients
- mixing
- crumble mixture
- dough is ready
- ready to be baked

Parle G biscuit cake
A few other cake recipes on the blog :Chocolate cake with ganache, Zebra Cake, Mocha Banana Cake ,
Ingredients
Method
- Grind the biscuits to a powder.
- Add sugar, baking powder and cocoa powder to it. Mix them well.
- Add milk to it and mix again.
- Grease a cake tin or put a baking paper to it.
- Pour the batter into it and microwave for five minutes
- Insert a tooth pock to check if it’s done, if the tooth pick comes clean, it’s done.
- Let stand for ten minutes.
- Parle G biscuit cake is ready to serve.

parle g biscuit cake
Did you like the recipe? Do let me know, will be glad to hear from you. If you recreate, do take a picture and tag @evergreendishes on Twitter and Facebook and @foodiejayashree on Instagram, shall be glad to see and share further.
Follow evergreendishes on Facebook, Twitter, Pinterest and Instagram
Subscribe to get all updates in your inbox + a book of handy hints for free!

