Latest Posts

Baked Wheat Crackers

Baked Wheat Crackers

Baked wheat crackers are crispy and tasty. They make a good snack to binge with a cup of tea.

Rava Dhokla

Rava Dhokla Recipe | How to make rava dhokla

Rava Dhokla is a healthy snack from Gujarati cuisine. It is ideal to serve for breakfast or as after school snack. It is soft, fluffy and gets ready in 30 […]

chocolate cake

Best Chocolate Cake

Chocolate cake is soft and moist, it is absolutely delicious. The ganache tastes good with it. Cakes are loved by all, we just need an occasion to bake it, isn't […]

Coconut Rice

Coconut Rice

Coconut Rice | Coconut Rice Recipe | South Indian Cooking Coconut Rice is a flavoursome, easy to make  rice dish from South India. The goodness of coconut  along with taste […]

Mixed Dal

Mixed Dal / how to make tasty mixed dal

A spicy and tasty dal made with mixed lentils. It is ideal to pair with any flat bread or steamed rice.

Badam Puri | how to make badam puri

Badam Puri is a delicious festive sweet from South India. Triangular shaped, deep-fried and dunked in sugar syrup, they are crispy and flaky, ideal for any celebration. Badam Puri, a […]

sweet corn dhokla

Sweet Corn Dhokla | Makki Ka Dhokla

Sweet Corn Dhokla / Makki ki dhokla  is an instant food ready within 30 minutes. It is light and ideal as evening snack. One can pack it in the lunch […]

idli

Easy Poha Idli

Poha Idli is another easy breakfast recipe to prepare for the busy mornings. They are soft, bright smiling white and  delicious. Serve with coconut chutney. Poha Idli is easy to […]

millet pulao / foxtail millet pulao

Millet Pulao / Foxtail millet Pulao

Millet Pulao / Foxtail millet pulao is healthy, filling and tasty. It is ideal to serve for lunch or dinner.

air fryer vegetable pakora

Air fryer Vegetable Pakora | Guilt free Veg Pakoda

Vegetable Pakora in air fryer is crispy, tasty and guilt free snack to have anytime.

Hey there, I'm Jayashree

Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.

Learn more about me