Latest Posts
Aloo Puri | Masala Puri
Aloo puri is tasty, deep fried flatbread that can be made easily. A little prior preparation and tasty breakfast is ready. Potato, mixed with a few other spices and deep […]
Methi Mathri / how to make mathri in steps
Methi Mathri is an Indian snack usually made in many households. It is crispy, tasty and ideal to serve with tea or during mid-day.
Namak Pare/ Namak Para / Nimki / Nimkin
Namak Pare is a deep fried savoury snack usually made during festivals as Holi and Deepavali. It is crispy and tasty and make a good snack for children. It is […]
Dhaba style Kala Chana
Dhaba style Kala Chana makes a tasty accompaniment with chapati or phulka. One of the tasty accompaniments, it makes a good snack also. It is ideal to pack in the […]
Strawberry Mojito / Mocktails
Strawberry Mojito is a refreshing, non-alcoholic drink ideal for any bright, sunny day. February is the shortest but the most awaited one. Everything seems to be beautiful during this season. […]
Strawberry and Chia Souffle
Strawberry and Chia Souffle is a easy dessert to whip, a blend of strawberry and chia gives a unique and healthy twist to it. With Valentine's Day round the corner, […]
No Bake Swiss Roll
No Bake Swiss Roll is an easy to make snack recipe. It has the goodness of chocolate and coconut in it.
How to make Alu Palak / easy steps inside
Alu Palak is a popular and tasty accompaniment from North Indian cuisine. Spinach puree is cooked with various spices makes a delectable side dish. Boiled potato cubes or fried potato […]
Black eyed bean veggie
Black eyed bean veggie makes a tasty accompaniment with chapati for lunch or dinner. It is loved by children and thus ideal to pack in the lunch box. Today, […]
Raswali Alu / Quick Potato Curry
Raswali Aloo or Potato Curry makes a tasty accompaniment with any meal. Iy is ideal to pack in the lunch box, it is semi-dry, tasty and easy to prepare. I […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.