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Kadale kalu usli

Kadale kalu usli/ black chana sundal

Kadale Kalu Usli / Black Chana Sundal is often made during Ganesh Chaturthi and  Naga Chauti. It is usually served during haldi kum kum to married ladies. Black chana is […]

How to make sago idli

Sago idli is an easy to make recipe, ideal to serve for a quick breakfast. It is another kind of breakfast dish that can be made with a little prior […]

Grilled Paneer slabs

Roasted paneer slabs/bread roll in steps

Roasted paneer slabs/ bread roll in steps. Easy to make snack for evenings. Paneer stuffed bread rolls are roasted on a skillet. Bread rolls are one of the favourite snacks […]

sesame rice

Sesame Rice/ how to make sesame rice

 Sesame rice is a flavourful dish which can be prepared during weekends or for a quick lunch. It is ideal during festivities since it has no onion or garlic in […]

Facebook Live Event from Food Panache

This post is not a food post, but something related with cooking. How about watching some live cooking show, from the comforts of our home, isn't that fun? Facebook Live […]

curry leaf powder

Curry leaf powder/karibevina chutney pudi

Cooking is easier when you have condiments on the shelf. They act as a substitute or serve as an additional accompaniment. We regularly need these dry chutney powders. I usually […]

cornflakes bhel

Cornflakes Bhel | Healthy Chaats Recipe

Cornflakes Bhel is a tasty, healthy and easy to make snack at home. If you are looking for healthy snack recipes, give a try to this.

Gobi Manchurian Dry Recipe | Indo-Chinese Cuisine

Gobi manchurian is a popular Indo-Chinese appetizer. Cauliflower pieces are deep fried and sauted in a mixture of sauces to give a flavoursome dish. Chinese dishes have gained immense popularity […]

salsa

Review of Sviten Natural Sweetener and Salsa recipe

Being fit and healthy is essential for all of us. It is only then we can enjoy our life. Little changes in lifestyle goes a long way, one needs to […]

jeera rice

Jeera rice one pot recipe

Jeera Rice is a versatile rice dish. It  can be served for lunch, brunch or dinner. It pairs well  with a dal, gravy, any kind of  raita (yoghurt based salad) or […]

Hey there, I'm Jayashree

Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.

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