Latest Posts
Instant Mango pickle
Pickles add taste and zing to the food that we eat. These are loved and consumed by all. Pickles are usually made during summer and stored in earthen jars to […]

Roasted gram dry chutney
Roasted gram dry chutney or podi is one of the essentials in any kitchen. It pairs well with chapati, idli, dosa or even upma. House becomes a home, she bonds […]

Kempu Chutney | Red Coconut Chutney
Red coconut chutney makes a good accompaniment with hot steamed rice topped with a dollop of ghee. It pairs well with idli and dosa too. This chutney is often made […]
cucumber raita mangalore style
Curd based dishes are ideal for summer. Here is one such dish, Cucumber raita, prepared often in the Mangalorean homes. It serves as a good accompaniment with rice. It is […]

Watermelon and cucumber salad
Watermelon and cucumber salad is a tasty and refreshing salad. It is ideal to serve as a mid-day snack. Watermelon and cucumber make a match made in heaven, the salad […]

How to make Kiwi Lemonade
Kiwi Lemonade is a refreshing summer drink. The harsh heat of April is unbearable. One needs to take a lot of fluids to keep hydrated. Fresh fruit juices are healthy […]
Ugadi special
With Ugadi round the corner, it is again time for new beginnings. It is auspicious time to start new ventures. New year brings in festivity as we celebrate with puja […]

Masale Bhat | Karnataka Recipes
Masale Bhat | South indian cooking | rice dishes | masala bhat Masale Bhat is a flavoursome, no onnion garlic rice dish from Karnataka. It is usually prepared as part […]

Moongdal payasam, mangalore style
Moongdal payasam is a tasty sweet which has a cooling effect on the body. Thus, with summer at its peak, you can enjoy this delicacy. Moreover, with Ugadi round the […]

Appi payasa / puri payasa
Appi payasa is one of the popular sweets prepared in South India. It is simply divine. It is also called as puri payasa. Crispy puris are made, crushed and boiled […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.
