Latest Posts
Gojjavalakki / Huli Avalakki
Gojjuavalakki or Gojju Avalakki is a staple food in South India. It is tangy and also called as Huli Avalakki. Huli is the regional word meaning sour. It is not […]
Dal, the southern style
Dal is essential in Indian cooking and forms the main course of our meal. This is an accompaniment of the traditional kind, to those who love the southern style of […]
Green gram stir fry
Green gram stir fry is a popular side dish from Karnataka. It is commonly known as Hesaru kalu palya. It makes a good accompaniment with chapathi or jowar roti. Ask […]
Cabbage Pakoda | No Onion Garlic Recipe
Cabbage pakoda are crispy and tasty. They are ideal with a hot cup of tea. It is vegan, no onion garlic dish. It is ideal to serve with a festive […]
Veg fried rice recipe | Vegetable Fried Rice
Fried rice is a signature dish of the Chinese. It is mainly a non vegetarian dish, but today this version is also popular. The mild pungent taste blended well with […]
Onion Chutney
Onion chutney makes a tasty accompaniment with many dishes as dosa and chapathi. Our food looks awfully dull with the usual or the not so desirable accompaniments. Tasty side dishes […]
Okra with tomatoes / Bhindi Tamatar ki Sabzi
Okra with tomatoes/bhindi tamatar ki sabzi makes a good accompaniment with roti or chapati. It is tasty and easy to prepare. Okra is called by different names. It is commonly […]
Vada pav | Desi burger | Wada Pav recipe
Vada pav is a famous street food of Mumbai and is commonly known as the desi burger. It is tasty and serves as a good snack with a cup of […]
Gulkand milkshake
I really love making milkshakes and keep trying a wide range of them. I feel they are a good alternative to milk for children. I have been using my Braun […]
Dal with green leaf / Muddipalya
Dal with green leaf / Muddipalya is a healthy and tasty side dish. It is regularly made in South Indian households. It makes a good accompaniment with rice and jowar […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.