Latest Posts
Menthe Kadabu | Karnataka recipes
Menthe Kadabu is a traditional recipe from Karnataka. It makes a good menu for lunch. Small, flattened discs of wheat flour are fried and sauted in a seasoning of fenugreek […]
Banana Date Milkshake
Banana Date MilkShake is a tasty, healthy drink. It is ideal for people of all ages. Banana Date Milkshake is a tasty and healthy drink. Dates are natural sweeteners and […]
Aloo Bonda | Potato Bonda | Batata Wada Recipe
Aloo Bonda is a popular snack from Indian cuisine. It makes a good snack with a cup of hot tea.
Royal kulfi to beat the heat
In the blazing heat, nothing is more heart warming than ice creams and candys. Kulfis and fruits are always stocked in refrigerators for children. Bored with the traditional kind, I […]
Gundapongal | Paddu| Kuzhi Paniyaram
Gundapongal is a popular breakfast in South India. It is also known as paddu, guliyappa and kuzhi paniyaram. The batter is mixed with onion and other ingredients and cooked in […]
Dal with Methi Stir fry / Bele Palya
The semi cooked tur dal with methi leaves and onion makes a good accompaniment with chapati or jowar roti. . It is one of the dishes which has been cooked […]
Vegetable Curry
Vegetable Curry is the accompaniment used with jeera rice. It can be used with nan and rotis too. I have tried various kinds but this one is the tastiest, hence […]
Ghee Rice Recipe
Ghee Rice is a popular rice dish from South Indian cuisine.. It is usually served with a curry or kurma. It is ideal for parties or a get-together. Ghee rice […]
The real basics of cooking
We need a lot of pre-made ingredients while cooking. Today's post is related to the making of them, I hope you find it useful. 1 Tomato puree Tomato puree is […]
Jalfraize Rice
This is one of the rice dishes that I prepare quite often as it is easy and one of the favourites of my children. The first time I ate this […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.