Latest Posts
Bread pudding
I learnt this one from a friend of mine and since then I have made it many times. It is also called as "double ka meetha" Serve it as a […]
Potatoes tossed in cumin | Aloo jeera
Potatoes play an important role in our daily cooking because of their versatility. You can use it for a wide range of dishes, from stir fry to snacks. Presenting to […]
Aviyal / easy avial recipe/ Kerala cuisine
Avial / aviyal is a popular dish from Kerala cuisine. Assorted vegetables are used to make this delicious stir fry, it tastes good with hot steamed rice. This is a […]
Rice porridge | South Canara cuisine
Rice Porridge / Congee is a traditional and staple food of the people of South Canara. It is usually served for breakfast. South Canara cuisine has many different delicacies. They […]
Potato Veggie
This vegetable is ideally served with dosa along with coconut chutney. It gives the zing to the dish which is irressistible. Thin,crisp dosas smeared with red onion chutney and a […]
Phirni | Easy Phirni Recipe
Phirni is a popular dessert from North India. It is made of milk along with soaked rice which is made into a paste and cooked in it. It is tasty […]
Masala Dosa | Masala Dosa with homemade batter
Dosa is a thin crepe made of batter of rice and lentil. It is fermented overnight and prepared the next day. Masala Dosa is usually served with a chutney and […]
Chole | how to make chole easy way
Chole is a popular dish from North Indian cuisine. Here is an easy recipe to make it.
No Grind Tomato Chutney
Tomato Chutney is a simple yet tasty accompaniment with any meal. It is a vegan, no onion garlic dish. It pairs well with chapathi, idli or dosa. Tomatoes are […]
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Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.