Cabbage Salad is tasty and healthy. It is ideal to binge as a mid-day snack. 

Many people desist eating raw cabbage. But it is healthy as it contains antioxidants and  fibre along with vitamins. Try to include more of this super food  in your daily diet. Raw cabbage tastes good only when it is fresh and is green in colour. Make sure you chop the cabbage finely.  The way a vegetable is chopped gives a different taste to the food. 

The other salad recipes on the blog are watermelon rind salad, sprouted moong salad, kidney bean and corn salad. 

Ingredients :

• 1 cabbage ( a small green one)
• 2 tomato diced
• salt
• 1teaspoon lemon juice
• 1 teaspoon olive oil
• coriander leaves finely cut for garnishing

Method:

Shred the cabbage finely. The kind of cutting influences the taste of the food. Wash in running water and put  in a colander for sometime. In a bowl add chopped cabbage. Put tomato pieces to it. In a small bowl add olive oil, put salt and lemon juice to it.  Garnish with coriander leaves. Serve chilled.

Take a tip:

• Use fresh cabbage to make salads. A day old may be used in making stir fry and soup.
• Choose cabbage that is green in colour.
• Chop it finely.

Evergreendishesdev

Cabbage Salad

Cabbage salad is tasty, easy to make and healthy. It is ideal to serve as a mid-day snack or lunch menu.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course: dinner, lunch, mid-day snack

Cuisine: Indian

Ingredients Equipment Method Notes

Ingredients

  

• 1 cabbage a small green one
• 2 tomato diced
• salt
• 1 teaspoon lemon juice
• 1 teaspoon olive oil
• coriander leaves finely cut for garnishing

Equipment

• 1 knife
• 1 chopping board
• 1 big bowl
• 1 small bowl
• 1 serving spoon

Method

 

1. Shred the cabbage finely. The kind of cutting influences the taste of the food. Wash in running water and put  in a colander for sometime. In a bowl add chopped cabbage. Put tomato pieces to it. In a small bowl add olive oil, put salt and lemon juice to it.  Garnish with coriander leaves. Serve chilled.

Notes

Use fresh cabbage to make salads. A day old may be used in making stir fry and soup.
Choose cabbage that is green in colour.
Chop it finely.

If you ever make this Cabbage Salad recipe or any of my other dishes,  do take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter. I will be glad to see your creation and share it further. Let’s be connected, do follow on social media platforms. Until next time, let’s stay connected.  Subscribe to get all updates and an e-book for free. Check out my e-books on Amazon.  Happy Cooking !