Carrot Halwa with condensed milk

Written By: Evergreendishesdev
Published on: February 28, 2018
Carrot Halwa

Carrot Halwa made with condensed milk is tasty and easy to make. It reduces the time of cooking, thus a quick dessert can be made.

Holi, the festival of colours is round the corner. It’s one of the important festivals that celebrate the arrival of spring and nurture the spirit of brotherhood. Colours, sweets, snacks and whole lot of good friends to enjoy, what else do you need on this day? Here is Carrot halwa made with condensed milk for the festival.

Glad to inform that my blog has completed four years. It is indeed a wonderful journey where I have met so many talented people from various countries across the globe. This space has given me the chance to excel in what I like and meet other people in the same field. Thankyou all for the support and encouragement.

Carrot Halwa

Carrot Halwa

Carrot Halwa with Condensed Milk

Ingredients:

  • 1/2 kg carrots
  • 1 tin condensed milk
  • 2 tablespoon ghee
  • 1/4 teaspoon cardamom powder
  • cashew and almonds
  • 1 teaspoon ghee

Method:

  • Wash the carrots. Pat dry. Grate them and keep them aside.
  • Take a thick bottom pan, add the grated carrot and roast it for five to seven minutes.
  • Put the condensed milk to it and let cook on a low flame. Keep stirring in between.
  • Once it thickens, remove from flame and add cardamom powder.
  • Roast the nuts in ghee and garnish it.
  • Serve hot.

Other sweets from the blog are:

Carrot Halwa
Evergreendishesdev

Carrot Halwa with Condensed Milk

Carrot halwa is a popular sweet that is delicious and makes a good festive treat. The sweet prepared with condensed milk is a quicker version and is equally tasty.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: indian sweets, sweets, traditional sweets
Cuisine: Indian

Ingredients
  

  • 1/2 kilogram carrots
  • 1 tin condensed milk
  • 2 tbsp ghee
  • 6-8 cashew and almonds
  • 1 tsp ghee

Method
 

  1. Wash the carrot, scrub well, pat dry and grate them.
  2. Put oil in a pan, add ghee and roast the carrots for five to seven minutes.
  3. Add condensed milk to it and let cook on a low flame, keep stirring in between, otherwise it will get burnt.
  4. It should become dry and crumbly in texture, remove from flame and add cardamom powder.
  5. Roast the dry fruits in ghee and garnish the sweet.
  6. Serve hot.
Carrot Halwa

Carrot Halwa

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25 Comments

  1. jyo

    This is always irresistible 💯

  2. Shobha Keshwani

    This is the most popular dessert.. irresistible.

  3. Soma Mukherjee

    Nothing can beat the Gajar ka halwa for sure, my favourite desert forever, and your recipe with condensed milk looks so tempting😋😋

  4. theyellowdaal

    Carrot halwa on Holi is a yummy way to spend festivities😊😊 lovely post❤

  5. curryandvanilla

    All-time favorite dessert of all times!! Lovely share 🙂 🙂

  6. Drashti Dholakia

    Gajar halwa looks delectable :)) Perfect for festival occassions

  7. Priya Suresh

    I can a super huge bowl of this alluring carrot halwa without any fuss anytime, my sweet tooth are craving for this beautiful sweet.

  8. themadscientistskitchen

    Congrats on completing 4 years this is a great milestone. Gajar Halwa is my favourite sweet love this plate.

  9. Vidya Narayan

    During winters, a hearty bowl of gajar ka halwa is guaranteed to give you sheer joy and warmth. The quintessential winter dessert and one of my favs. I have never tried with condensed milk and use sugar but hopefully next time, will definitely give it a try.