Carrot Halwa with condensed milk

Written By: Evergreendishesdev
Published on: February 28, 2018
Carrot Halwa

Carrot Halwa made with condensed milk is tasty and easy to make. It reduces the time of cooking, thus a quick dessert can be made.

Holi, the festival of colours is round the corner. It’s one of the important festivals that celebrate the arrival of spring and nurture the spirit of brotherhood. Colours, sweets, snacks and whole lot of good friends to enjoy, what else do you need on this day? Here is Carrot halwa made with condensed milk for the festival.

Glad to inform that my blog has completed four years. It is indeed a wonderful journey where I have met so many talented people from various countries across the globe. This space has given me the chance to excel in what I like and meet other people in the same field. Thankyou all for the support and encouragement.

Carrot Halwa

Carrot Halwa

Carrot Halwa with Condensed Milk

Ingredients:

  • 1/2 kg carrots
  • 1 tin condensed milk
  • 2 tablespoon ghee
  • 1/4 teaspoon cardamom powder
  • cashew and almonds
  • 1 teaspoon ghee

Method:

  • Wash the carrots. Pat dry. Grate them and keep them aside.
  • Take a thick bottom pan, add the grated carrot and roast it for five to seven minutes.
  • Put the condensed milk to it and let cook on a low flame. Keep stirring in between.
  • Once it thickens, remove from flame and add cardamom powder.
  • Roast the nuts in ghee and garnish it.
  • Serve hot.

Other sweets from the blog are:

Carrot Halwa
Evergreendishesdev

Carrot Halwa with Condensed Milk

Carrot halwa is a popular sweet that is delicious and makes a good festive treat. The sweet prepared with condensed milk is a quicker version and is equally tasty.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: indian sweets, sweets, traditional sweets
Cuisine: Indian

Ingredients
  

  • 1/2 kilogram carrots
  • 1 tin condensed milk
  • 2 tbsp ghee
  • 6-8 cashew and almonds
  • 1 tsp ghee

Method
 

  1. Wash the carrot, scrub well, pat dry and grate them.
  2. Put oil in a pan, add ghee and roast the carrots for five to seven minutes.
  3. Add condensed milk to it and let cook on a low flame, keep stirring in between, otherwise it will get burnt.
  4. It should become dry and crumbly in texture, remove from flame and add cardamom powder.
  5. Roast the dry fruits in ghee and garnish the sweet.
  6. Serve hot.
Carrot Halwa

Carrot Halwa

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25 Comments

  1. Priya Satheesh

    I just love this sweet with Ice cream… But I never tried using condensed milk. Will try soon. Thanks for sharing such a tempting sweet 🙂

  2. simplysensationalfood

    I love carrot halwa it’s one of my favourite desserts served with vanilla ice cream. Your shortcut way of making it with condensed milk is so good and definitely quickens the cooking process.

  3. Jagruti

    You know what on in my wedding menu we had Gajar Ka halwa 🙂 Classic dessert can be eaten warm or cold.

  4. Uma Srinivas

    I know carrot Halwa made with condensed milk will be very tasty. Before i went vegan I use to do like this. Perfect for any occasion.

  5. Sushma

    One of my favorite dessert, looks soo delicious.

  6. sapana

    I love carrot halwa to the core, always wish if someone could grate the carrots for me then I can make it.

  7. Swati

    Gajar Ka Halwa looks delicious and loved that you used condensed milk for this recipe. Will try it

  8. Bhawana

    carrot halwa with condensed milk taste superb. Good point is no need to add sugar, creamy and so mouth watering.

  9. Lathiya

    All time favorite..with a scoop of Ice cream tastes heaven

  10. mayurisjikoni

    Congrats on completing 4 years. Its been ages since I’ve made some gajar halwa. Would love to try your version of using condensed milk.