Rava Dhokla is a healthy snack from Gujarati cuisine. It is ideal to serve for breakfast or as after school snack. It is soft, fluffy and gets ready in 30 minutes. Rava Dhokla recipe is a no mess, straight forward recipe. You take the right ingredients and follow the...
Corn Dhokla / Makki ki dhokla is an instant food ready within 30 minutes. It is light and ideal as evening snack. One can pack it in the lunch box too. Dhokla is a popular Gujarati snack. It is non-fried snack and usually made of gram flour. But today, different...
Vegetable Pakora in air fryer is crispy, tasty and guilt free snack to have anytime. Monsoon is all set as we had a couple of showers this year. It's one of the season that calls for delicious, spicy food. Pakodas, mirchi bhajji, samosa are some of the relished snacks...
3 quick easy snacks for evening snacks, it's ideal for busy moms. When will the lockdown end? When will normal life recommence? Well, no one knows for sure.But what you can do is comfort yourself and feel rejuvenated from getting stuck at home and working from home....
Aloo Chaat is a delectable dish ideal to serve as a starter or evening snack. The goodness of potato with spices as a snack is made in different ways, this is from Bengali cuisine. When potatoes and chaat combine, it has to be something nice, isn't it? A toast to all...
Muthiya is a popular steamed snack from Gujarati cuisine. It was usually made with bottle gourd traditionally. But today, we find muthias of many kind. Here, I have used cabbage and fenugreek leaves along with onion. It turned out tasty and made a good side dish. ...
Khandvi / Suralichi Vadi is a savoury snack from Maharashtrian and Gujarati cuisine. Yellowish, tight rolls of gramflour and curd , tempered with spices make a good snack anytime. They are slightly spicy and tangy in taste. It is also known as Surlicha Vadi and...
Dahi vada is a popular snack usually served during parties and celebrations. The fried dumplings made of urad dal are immersed in curd and served, make a good accompaniment with any meal. It is known as Dahi Balle in North India. The affair with dahi vada is a long...
The cuisine of Rajasthan is unique, flavoursome and makes a good use of lesser known ingredients. I love the dishes from this cuisine and my list of dishes to post here is extensive. Today, I have Moong Dal Bada. It's that time of the month when we bloggers traverse...