Carrot soup is spicy, tasty and apt for the cold weather. It is from Indo- Chinese cuisine.It is vegan, gluten- free and zero oil recipe. I love soups, they are filling and healthy and hope many will resonate with me. The weather too is perfect to indulge in them. I...
Vegetable Manchow Soup | veg manchow soup recipe Manchow soup is an Indo Chinese dish that is tasty, filling and loaded with veggies and noodles. It is ideal for cold winter nights. With cold wind blowing and most of us falling sick, soups come to the rescue. They...
Grilled baby potatoes with hint of spices makes a good accompaniment with any meal. They are spicy and make a perfect go with fried rice or any meal. Do give this a try, I am sure you will like it. Let's get to the recipe of Grilled Baby Potatoes....
Chinese dishes have gained immense popularity in our country in the past few years. Though, not exactly the same version, the major ingredients are included with a slight touch of our spices, thus it was the beginning of Indo- Chinese cuisine in our country. From...
Indo-Chinese snacks are very popular. Among the many varieties Alu 65, or chilli potato is one of them. A dry snack , it is tasty and loved by all. It can be of different kinds as with cauliflower,paneer or tofu. I have used potato as it is liked by kids and I had...
Fried rice is a signature dish of the Chinese. It is mainly a non vegetarian dish, but today this version is also popular. The mild pungent taste blended well with the vegetables making it a favourite amongst many of us. It is a delicious dish which can be served...