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Horse gram stir fry is a simple yet tasty side dish. It is ideal to pair with jowar roti or chapathi. This is a recipe from the state of Karnataka and is commonly known as Hurali Palya. Horse gram is a popular lentil used by many people. It is known for its...
Cucumber Stir Fry is a traditional recipe made using small cucumber. It is ideal to pair with chapathi, jowar roti or even as an accompaniment with steamed rice and rasam.The cucumber stir fry is one of the simplest yet tasty recipe which you can make at home....
Gasgase payasa is a rich, creamy, delicious dessert. It is one of the Indian sweet dishes lost back with time.
Lemon rasam is a simple, flavoursome and comfort food. It pairs well with hot steamed rice and a okra stir fry.
Matodi palya / Menthe matvadi pálya is an heirloom recipe. It is tasty and makes a good accompaniment with any meal. It is one of the recipes lost with time.
Sajje rotti is a popular flatbread from Karnataka. It is made from pearl millet flour and usually made during Makar Sankranti. Making same roti needs a little practice.
Mangalore buns/ Banana Puri is a famous breakfast in the coastal Karnataka region. It is mildly sweet, soft and fluffy like a bun. Mangalore bun / banana puri is an amazing dish , it has the texture of a bun but it is...
Tuvar Lilva is a winter vegetable, it is abundantly available. It makes a good accompaniment with chapati or jowar roti. Kachoris are often made and they taste good. It is often used in sambar along with other vegetables. Tuvar is mainly cultivated as a legume and...
The season is mild rainy days and chilly nights, a steaming hot food with a few pakodas is ideal, isn't it? Today, I have a rasam recipe for you. What is rasam? Rasam is a lentil based, thin soup like accompaniment served with hot steamed rice. It is popular in South...
Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.