Summer is at its peak in India, nothing is more good than a glass of cold water. We tend to dislike food during this season, juice, fruits and ice cream taste best. Lassi is an ideal drink during summer.

Lassi is a traditional Indian yoghurt based drink. It is made using curd, water and a few spices. It may be sweet or salted. Fruits may be added in sweet lassi.

A few other summer drinks that I have on the blog are :Kiwi Lemonade,Coconut Cucumber Cooler, Strawberry LassiToday, I have cucumber lassi, it is spicy and tasty. Do give a try to this drink.

Let’s get to the recipe of Cucumber Lassi :

Ingredients:

  • 1 cup thick curd
  • 3 cucumber
  • 1 green chilly
  • 1/2 inch ginger
  • 1/2 teaspoon cumin powder
  • salt to taste
  • 1/2 cup cold water

Method:

  1. Cut the cucumber into pieces.
  2. Blend it along with ginger and green chilly.
  3. Add curd, salt, cumin powder and water. Give a swirl.
  4. Pour in glasses and serve.
cucumber lassi
cucumber lassi
cucumber lassi
Evergreendishesdev

Cucumber Lassi

5 from 4 votes
Cucumber Lassi is a spicy and tasty summer drink. 
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 people
Course: beverages, health drinks
Cuisine: Indian, south india

Ingredients
  

  • 1 cup thick curd
  • 3 cucumber
  • 1 green chilly
  • 1/2 inch ginger
  • 1/2 teaspoon cumin powder
  • salt to taste
  • 1/2 cup cold water

Method
 

  1. Cut the cucumber into pieces.
  2. Blend it along with ginger and green chilly. 
  3. Add curd, cumin powder, salt and water, give a swirl.
  4. Pour in glasses and serve. 

Notes

  1. Cucumber of any variety may be used. I have used small variety, thus used three of them.
  2. Adjust the quantity of water as per the need.
  3. Use one more chilly if you want it spicy. 
  4. Coriander may be added while blending, I have not added. 

If you have liked this recipe, do share it with your family and friends. Pin it for later:

cucumber lassi

 

I am sending this post to the Lassi Mastia at Healthy Wellthy Cuisines. Do check out the other lassi variety by co-bloggers.

If you ever make this recipe, take a picture and tag @foodiejayashree on Instagram or put it on my FB page. I will be glad to see your creation.Let’s be connected: Facebook, Twitter, Pinterest and Instagram

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