Chinese dishes have gained immense popularity in our country in the past few years. Though, not exactly the same version, the major ingredients are included with a slight touch of our spices, thus it was the beginning of Indo- Chinese cuisine in our country. From starters to lunch ideas, they have a huge variety of delicacies which have become the buzz word in our society today. The immediate dish that occurs one’s mind is noodles. Today, I present to you their exclusive Hakka noodles along with a starter,alu 65 for our blog hop .This day marks the blogversary of my website also. Thankyou to one and all for the support. It has really been a wonderful journey here.
Hakka noodles is a tasty dish served as a main course. It is easy to make.You can serve any gravy if you wish.
hakka noodles
my indo chinese dishes
INGREDIENTS :
- hakka noodles 500 gms
- onion 2
- beans 100 gms
- carrot 100 gms
- cabbage 1/2 small
- spring onions 1 bunch
- capsicum 1
- ajinomoto a pinch
- soya sauce 2tbsp
- chilli sauce 1tsp
- chillies in vinegar 1tsp
- chilli powder 1/2 tsp
- oil 3tbsp
METHOD :
- Cut beans, carrot and capsicum into long strips with a diagonal at the edges. ( It is not necessary but Chinese cuisine have them in this way)
- Cut the onions and spring onion into small bits. Wash the spring onion and keep aside.
- Take a pan and boil water. Add noodles and one tablespoon of oil. Let boil for five minutes. Then put it in a colander and put cold water over it. This ensures that the noodles will not stick to each other.
- Heat oil in a wok. Add the onions, let cook for a minute ,then add the beans and carrot,when slightly done,add capsicum and cabbage and cook for sometime. Add ajinomoto and allow to cook for a while.
- Add soya sauce and chilli sauce to it. Add vinegar and chilli powder and mix well.
- Add the boiled noodles and heat it for sometime.
- Serve hot.
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delicious..very well done Jayashree!!
Super..delicious. Hakka noodles☺
Thankyou dear Vani
First of all a huge and hearty congratulations dear on the Blogiversary of Evergreen Dishes. Have loved the wholesomeness, filled with love and honest dishes in your Blog and cheers to many many more wonderful dishes and landmarks dear. Hakka noodles is a personal favourite and I think it truly marks joy within me for your Blogiversary. The dish looks absolutely delicious and paired with the Alu 65, what a treat it will be.
Thankyou so much Piyali for your wishes. Glad you liked them
irresistible bowls full of flavor and crunch! Happy Blogiversary Jayashree. these welcoming dishes surely add a delightful touch the blogiversary needs! As I have said before, I feel at home with nearly all your dishes 🙂
Thankyou Anu and glad to know that you feel connected here. Thanks for the wishes .
looks so tempting!! perfectly made 🙂
Thankyou so much Sundari
Loved the hakka noodles…Yummy!!
Thankyou so much Padma
Thankyou dear Shubha
Really a great dish, yummmy
Thankyou so much Jeena
These look so tasty. I’d have to cut back on the chilies for my son, which means more for me.
I am going to feature them next week on my round up of Meatless Meals from Tasty Tuesdays Link Up.
Thanks for linking up!
Thanks a bunch Audrey ! Have a great day !
Hakka Noodles is our all time favorite Indo-Chinese recipe. Looks Delicious.