Homemade Granola on Stovetop

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Granola on stovetop is an easy to make recipe with ingredients easily available at home. It is vegan, gluten-free, soy free snack you can enjoy anytime,  Eat it with milk or yoghurt topped with fruits. 

Granola can be customised as per one’s  need, use different variety of nuts and dates. I have used almonds, raisins and melon seeds. If you want to make it nut free avoid nuts and substitute with any other ingredient as choco chips, coconut pieces or seeds.  Different sweeteners  may be used as  maple or brown sugar. 

This homemade granola can be had as it is or with milk or yoghurt and fruit pieces too. It is healthy and filling. Moreover, you are in control of the ingredients that you use.

This recipe is ideal for those who wish to make on stovetop instead of the oven. You may like to check a few other healthy recipes as muesli bar, oats ladoo, dry fruit ladoo

homemade granola on stovetop

Ingredients:

• 2.5 cup oats ( I prefer using the quick oats)
• 1/4 cup almonds
• 1/2 cup melon seeds
• 4 teaspoon honey
• 2 teaspoon coconut oil
• 1/4 cup raisins
  
  
  

Method: 

• Cut the almond into slivers.
• Take a pan, add all the ingredients and roast on a low flame for five minutes.
• Add the raisins, continue to toss for sometime.
• Keep tossing in between as it gets burnt easily.
• Once it is crisp, remove from flame. Keep it aside.
• Store in an air-tight container.

Take a tip:

• I prefer using quick oats.
• Pecans, walnuts, cashew may be used.
• You can add dried berries also.
• Maple syrup or brown sugar may be used. 
• Keep roasting on a low flame. If you do not toss in between, it will get burnt easily. 

Evergreendishesdev

Homemade Granola on Stovetop

Granola makes a good and easy to serve breakfast or snack option. It can be served with milk or as a topping with fruits or desserts.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course: Breakfast

Cuisine: international

Ingredients Method Notes

Ingredients

  

• 2.5 cup oats
• 1/4 cup almonds
• 1/2 cup melon seeds
• 4 teaspoon honey
• 2 teaspoon coconut oil
• 1/4 cup raisins

Method

 

1. Cut the almond into slivers.
2. Take a pan, add all the ingredients and roast on a low flame for five minutes.
3. Add the raisins, continue to toss for sometime.
4. Keep tossing in between as it gets burnt easily.
5. Once it is crisp, remove from flame. Keep it aside.
6. Store in an air-tight container.

Notes

• I prefer using quick oats.
• Pecans, walnuts, cashew may be used.
• You can add dried berries also.
• Maple syrup or brown sugar may be used. 
• Keep roasting on a low flame. If you do not toss in between, it will get burnt easily. 

homemade granola on stovetop

If you ever make these  Homemade Granola on Stovetop,  do take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter. I will be glad to see your creation and share it further. Let’s be connected, do follow on social media platforms. Until next time, let’s stay connected.  Subscribe to get all updates and an e-book for free. Check out my e-books on Amazon.  Happy Cooking !