Rava dosa is an instant, tasty, crispy crepe from South Indian cuisine. Rava is the indian name for semolina. It is also known as Sooji.
Rava dosa is made by mixing different flour with water. It is then made into a thin crepe that tastes too good. I would like to mention here, do not use the fine or the thick variety, use the medium one, we usually call it as Bombay Rava.
It’s one of the recipes that I make often at home. It is the favourite and most probably our Sunday breakfast. It’s time consuming and so light that one needs ample patience to make it, not really for a busy day.
This is an instant dosa that can be prepared without much headache. If you are alone, then you can make a couple of these and enjoy with a cup of hot coffee!
Here is the fermented version of Rava Dosa/ Semolina Dosa.
rava dosa
Rava DosaÂ
Ingredients:Â Â Â Measurement used: 1 cup =150 ml
- 2 cup rava (semolina)
- 1 cup all purpose flour
- 1 cup rice flour
- 2 teaspoon gram flour
- salt to taste
- 1 teaspoon cumin
- water for mixing
- oil for roasting
Method :
- Take a wide bowl and mix only the dry ingredients.
- In another small bowl, put four tablespoon of the mix and add water to it. Mix it well. The batter should be of thin consistency, keep it aside for ten minutes.
- Heat a skillet, smear a little oil, take a spoonful of batter and pour it, hold the handle of the skillet in the left hand and turn it around. The batter spreads across by itself. Drizzle some oil.
- Let cook on moderate flame. For a few seconds, you can increase the flame but take care.
- Once it is done, remove and serve.
- Chutney and potato stir fry may be served but it needs no accompaniment. It can be enjoyed like that only.
Take a tip:
- You can prepare as much batter as you want.
- Store the remaining flour in an air tight container and refrigerate for further use.
- You can add ginger, coriander, green chilli to the batter. Onion can be put as a topping after pouring the batter.
rava dosa
Rava Dosa
Ingredients
Method
- Take a bowl and mix all the dry ingredients.
- In another bowl, take about 4 tablespoon of flour and mix water to it. Make batter of thin consistency. Keep it aside for ten minutes.
- Heat a skillet. Smear some oil, take a ladleful of batter and put it over the skilet. Hold the handle of the skillet in the left hand and tilt it around. Drizzle oil around it.
- Let cook on moderate flame.
- Once it is done, remove it and serve. Chutney and potato stir fry are optional, it tastes good by itself.
Notes
- The unused flour can be stored in the refrigerator for further use.
- You can add green chilli pieces, ginger and coriander to the batter. Put onion pieces after you spread the batter.Â
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I didn’t realise it would be so easy to make it. I bet the garam masala adds so much flavour.
Thankyou for the visit, only cumin seed is added to it, no garam masala powder is added. It is gram flour. Do try it and let me know.
I love the blend of different flours in this crepe recipes. Gives such a nice texture and flavor.
This looks easy and delicious to try! My fiance and I have just discovered our love of Indian food and have been wanting to try to make some recipes ourselves!
This is new to me and I would love to try this recipe. I am going to print it off and thanks so much for sharing!
I’ve never made rava dosa. I can’t wait to try this new and exciting recipe.
Love rava dosa and thank God they can be made instantly. These dosas look yummy.
Rava dosas have come out nice and crispy.. My hubby’s favourite.
Instant dosas are seriously life savers and handy as well when ever we ran out of our usual dosa batters. Instant rava dosa looks absolutely prefect and crispy.
I’m so much fond of instant dosas as no pre planning is required. Bookmarked it to try asap
I love the instant rava dosa. So many times over weekends, I want to have a dosa but haven’t had the foresight to ferment the batter! Instant rava dosa to the rescue 🙂 Thank you so much for sharing this easy recipe.