Ring murukku is another kind of dry snacks. It is from the state of Andhra Pradesh. They are soft but crispy, different from the usual kodbole that we make.
Other snack recipes;
Kodbole Instant Chakli Poha Chiwda
Ingredients:
- 1 cup rice flour
- 1 tablespoon moong dal
- 1 cup water
- salt to taste
- 1 teaspoon chilli powder
- asafoetida
- oil for frying
Method:
- Wash and soak moong dal for half an hour.
- Heat one cup of water. Drain the soaked dal and put it in water along with salt.
- Once the water, put the rice flour, keep stirring continuously.
- When the consistency becomes thick, turn off the gas. Let cool.
- Add chilli powder and asafoetida to it. Knead it to a dough.
- Take a small ball of the dough and roll into the shape of a ring.
- Repeat for a few more balls.
- Heat oil in a frying pan.
- Once it is hot, put a few murukku (six to seven ) in the oil.
- Deep fry on medium flame until golden in colour.
- Repeat for the rest of the dough.
- Ring Murukku are ready to serve.
Ring Murukku
Ring Murukku is another kind of snack that can be made and stored in jars. They are crispy on the outside but soft inside.
Ingredients
Method
- Wash and soak moong dal in water for thirty minutes.
- Heat one cup water. Drain the water from the soaked moong. Put it in water along with salt.
- Once it boils, add rice flour and stir continuously, it should come to a thick consistency.
- Let cool. Add chilli powder and asafoetida to it and knead well.
- Take a small ball of the dough and roll into a ring shape.
- Make a few more rings.
- Heat oil in a pan.
- Once it is hot, put a few rings (about six or seven) and deep fry on medium flame until golden in colour.
- Remove them on an absorbent paper.
- Repeat for the rest of the dough. Ring murukku are ready to serve.
Notes
Make them more circular in shape like a small ring. Mine are not exactly like a ring, could not make them again for the photograph.
Breakfast is one of the most important meals of the day. Are you struck for ideas in the busy mornings? Do check out this book of mine, “South Indian Breakfast” on Amazon.
South Indian Breakfast
It is always good to have your feedback. Please do leave a comment below, it really motivates me to write more. If you have liked this post, do share it further.
Wow those look pretty yummy!
Thankyou Zarah for the visit and appreciation.
Looks so much yeamii…Love to have this.
@Oursamyatra thankyou so much for the visit and appreciative comment.
Nice recipe, where did it originate
Thanks for the visit @allmydealsindia. It is a recipe of Andhra Pradesh.
This is super easy recipe of Ring Murukku. Can you please tell the purpose of adding Moong Dal?
Thanks for the visit. The texture of murukku was totally different by the addition of moong dal.
Yummy. I haven’t ever heard of this or a few of the ingredients. Is there a place that is best to purchase these, or is online the best way?
Hye..thanks for visiting here.Most of the ingredients will be available at the local store, you need to check for the exact names, it is written in the local language. You may be familiar with moong dal as split green gram. Rice flour is the powder made from raw rice.
Mmmm, those look delicious, it’s making me hungry now!
Thankyou for the visit, do give a try.
This looks super delicious!!! I’ve never had this before but I definitely want to give it a try! Thanks for sharing 🙂
Thanks for the visit.
Jayshree, these look very tempting! Thanks for sharing a lovely recipe:)
Thankyou Shreya
Murukku always a hit snack..best tea time or while traveling snack..looks great
Thankyou Lathiya
They look so lovely, and tempting.
Thankyou @spiceaffairs