Ring murukku is another kind of dry snacks. It is from the state of Andhra Pradesh. They are soft but crispy, different from the usual kodbole that we make.
Other snack recipes;
Kodbole Instant Chakli Poha Chiwda
Ingredients:
- 1 cup rice flour
- 1 tablespoon moong dal
- 1 cup water
- salt to taste
- 1 teaspoon chilli powder
- asafoetida
- oil for frying
Method:
- Wash and soak moong dal for half an hour.
- Heat one cup of water. Drain the soaked dal and put it in water along with salt.
- Once the water, put the rice flour, keep stirring continuously.
- When the consistency becomes thick, turn off the gas. Let cool.
- Add chilli powder and asafoetida to it. Knead it to a dough.
- Take a small ball of the dough and roll into the shape of a ring.
- Repeat for a few more balls.
- Heat oil in a frying pan.
- Once it is hot, put a few murukku (six to seven ) in the oil.
- Deep fry on medium flame until golden in colour.
- Repeat for the rest of the dough.
- Ring Murukku are ready to serve.
Ring Murukku
Ring Murukku is another kind of snack that can be made and stored in jars. They are crispy on the outside but soft inside.
Ingredients
Method
- Wash and soak moong dal in water for thirty minutes.
- Heat one cup water. Drain the water from the soaked moong. Put it in water along with salt.
- Once it boils, add rice flour and stir continuously, it should come to a thick consistency.
- Let cool. Add chilli powder and asafoetida to it and knead well.
- Take a small ball of the dough and roll into a ring shape.
- Make a few more rings.
- Heat oil in a pan.
- Once it is hot, put a few rings (about six or seven) and deep fry on medium flame until golden in colour.
- Remove them on an absorbent paper.
- Repeat for the rest of the dough. Ring murukku are ready to serve.
Notes
Make them more circular in shape like a small ring. Mine are not exactly like a ring, could not make them again for the photograph.
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This reminds me of Diwali?
Looks so crispy and delicious
Thankyou afroz
These chakri looks tempting. great with cup of chai.
Thankyou Jagruti
I can keep munching these all day long. Very nice.
Thankyou Vidhya
Looks superb.. crunchy munchy
Thankyou @Ruchiskitchen
Looks very delicious. My mother make this in rainy days!
Thankyou Uma
I have never heard of these before, they look and sound delish. thank you for sharing the recipe i look forward to trying them.
Thankyou Shannon
Thanx for sharing. Cant wait to try these
Thankyou Stephanie
it’s interesting how similar ring muruuku looks to a certain snack we make in Ghana.
Thankyou @hauteandcomely
These look so good and I have not heard of them before.
Thankyou @eclectickristal
These look supper yummy and the fact that they take such a short period to prepare makes them even more enticing hehe. Thank you for sharing.
Thankyou @kenyanbookjunkie