Ring murukku is another kind of dry snacks. It is from the state of Andhra Pradesh. They are soft but crispy, different from the usual kodbole that we make.
Other snack recipes;
Kodbole Instant Chakli Poha Chiwda
Ingredients:
- 1 cup rice flour
- 1 tablespoon moong dal
- 1 cup water
- salt to taste
- 1 teaspoon chilli powder
- asafoetida
- oil for frying
Method:
- Wash and soak moong dal for half an hour.
- Heat one cup of water. Drain the soaked dal and put it in water along with salt.
- Once the water, put the rice flour, keep stirring continuously.
- When the consistency becomes thick, turn off the gas. Let cool.
- Add chilli powder and asafoetida to it. Knead it to a dough.
- Take a small ball of the dough and roll into the shape of a ring.
- Repeat for a few more balls.
- Heat oil in a frying pan.
- Once it is hot, put a few murukku (six to seven ) in the oil.
- Deep fry on medium flame until golden in colour.
- Repeat for the rest of the dough.
- Ring Murukku are ready to serve.
Ring Murukku
Ring Murukku is another kind of snack that can be made and stored in jars. They are crispy on the outside but soft inside.
Ingredients
Method
- Wash and soak moong dal in water for thirty minutes.
- Heat one cup water. Drain the water from the soaked moong. Put it in water along with salt.
- Once it boils, add rice flour and stir continuously, it should come to a thick consistency.
- Let cool. Add chilli powder and asafoetida to it and knead well.
- Take a small ball of the dough and roll into a ring shape.
- Make a few more rings.
- Heat oil in a pan.
- Once it is hot, put a few rings (about six or seven) and deep fry on medium flame until golden in colour.
- Remove them on an absorbent paper.
- Repeat for the rest of the dough. Ring murukku are ready to serve.
Notes
Make them more circular in shape like a small ring. Mine are not exactly like a ring, could not make them again for the photograph.
Breakfast is one of the most important meals of the day. Are you struck for ideas in the busy mornings? Do check out this book of mine, “South Indian Breakfast” on Amazon.
South Indian Breakfast
It is always good to have your feedback. Please do leave a comment below, it really motivates me to write more. If you have liked this post, do share it further.
This looks very appetizing and will make for an excellent teat time snack! I am going to try it someday.
Thankyou Trisha
These look delicious! Where can I purchase moong dal?
Thankyou Catherine
This looks so delicious and crispy..!! Will definitely try it soon 🙂
Thankyou Soniya
Those look good! Is there a sauce you can dip them in?
Thankyou Derek..you can use tomato ketchup. We have it with a cup of tea.
I had never heard of Ring Murukku before. They look perfect for an afternoon snack. The texture sounds wonderful.
Thankyou Tara. They are crispy and melt in the mouth kind.
This is my first time to hear about this foo and it looks delicious. Would like to try making one. Thank you
Thankyou Geezelle
Wow, what a delicious snack! Ive never heard of these!
Thankyou
This seems to be really tasty!
I always love learning about cuisines from other countries. Since I love Indian food and masalas I can’t wait to try these.
Thanks for sharing, it’s on my diwali snacks list now