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Strawberry Jam is tasty and makes a good spread with bread toast. Sharing a strawberry jam recipe which has only three ingredients and no added pectin.

Home made jams are tasty and have no added preservative. With strawberries around, I wanted to make jam since a long time. The time did come at last, last week  for my Homemade Strawberry Jam.

My weekly fruits are purchased on Sunday, thus the whole lot of fruits I separate, wash and keep them in the refrigerator. My sonny boy is not here these days and no one really eats this fruit. It is used as topping for desserts, thus I wash, dry and deep freeze them and use accordingly.

Thus, the strawberries used here are frozen ones. I made the pulp, added sugar and kept aside for a couple hours.

The benefits of strawberries I did write in my earlier post.

How to store strawberries :

Once you bring the strawberries, remove them from the plastic containers, they rot easily. Wash them, remove the stalks, put them in a colander for sometime. Pat dry and keep them in a bowl in the refrigerator. Strawberries are seasonal and available only for two months. To preserve for a longer time, put them in a freezer safe container and store in the deep freezer. Use as required.

Strawberry Jam Recipe

Ingredients:

• 250 grams strawberry
• 1 cup sugar (1 cup =125ml)
• 2 teaspoon lemon juice

Method:

1. Keep three plates in the freezer.
2. Wash the jar and allow it to dry. It is essential the jar is clean. You can also sterlize by putting in the hot water.
3. Make puree of the frozen strawberry, add sugar and keep it aside for 3-4 hours. If you are using fresh strawberry, cut them, add sugar and keep it aside. Make the pulp later.
4. Put the pulp in a pan and set it to boil. Keep stirring. In ten minutes it will be done. Add the lime juice and give a stir.
5. To check if it is done, take a plate from the freezer and put a drop on. If it spreads, you need to cook it for some more time.
6. Store in the bottle.

strawberry pulp

Make the pulp of the strawberries.

sugar added

Add sugar, mix and keep it aside for 3-4 hours.

jam in the making

Put it in a pan and cook for ten minutes.

testing

Check if it is done.

                                                                                                              Homemade strawberry jam is ready.

The other strawberry recipes on the blog are :

• No Bake Strawberry Cheesecake
• Strawberry yoghurt
• Strawberry ice cream
• Wholewheat strawberry cake 

Evergreendishesdev

Strawberry Jam

5 from 4 votes

Strawberry jam is a delicious spread that can be used with bread, toast, chapati or even with cookies. 

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Prep Time 2 hours hrs

Cook Time 10 minutes mins

Total Time 2 hours hrs 10 minutes mins

Servings: 4 servings

Course: condiments, jam recipe, kids favourite

Cuisine: international

Ingredients Method

Ingredients

  

• 250 grams strawberry
• 1 cup sugar
• 2 teaspoon lemon juice

Method

 

1. Keep three plates in the freezer.
2. Wash the jar and let it dry.
3. Make pulp of the strawberry, add sugar and keep it aside for 3-4 hours. If you are using fresh strawberries, cut them, add sugar and keep it aside. Make the pulp later.
4. Put the pulp in a thick pan and set it to boil. Keep stirring. It should be done in ten minutes. As it is being done, add lime juice to it. To test if it is done, put a drop of the pulp mixture in a plate, if it spreads, cook it for some more time. 
5. Remove and store in the jar. 

Strawberries are still available and here is a strawberry pie recipe which I would like to make soon. I am sure children will relish it.

About the event :

An old post got a makeover with addition of more information, editing the pictures and the addition of pintrest pin. Sending it to Foodies_Redoing Old Post 95, a fortnightly event. We are a group of bloggers, work on an old post every fifteen days. With this, I have improvised many of my old posts now.

Pin it for later :

strawberry jam

If you  make Strawberry Jam  recipe, take a picture and share it by tagging @foodiejayashree on Instagram and @evergreendishes on Facebook.  Subscribe to get all updates and an e-book for free. Until next time, happy cooking !