by Evergreendishesdev | Jan 13, 2021 | vegan, sabzis and gravies
Jump to Recipe Print Recipe Tuvar and Capsicum Masala is a winter treat, ideal to pair with chapati or phulka. It is vegan and gluten-free. It makes a good side dish for lunch, brunch or dinner. Tuvar lilva or fresh pigeon peas in a winter crop, it is commonly used in...
by Evergreendishesdev | Oct 1, 2020 | side dish, bakes
Jump to RecipePrint Recipe Roasted Sweet Potato makes a good side dish with a bowl of soup and Mexican rice. The humble sweet potato could not get any better, it tastes so delicious. Loved the idea of grilling it and savouring with rice. Mexican cuisine has many...
by Evergreendishesdev | May 31, 2019 | accompaniments, gluten free, Oriya Cuisine, vegan
Aloo Bharta or Potato Mash of Oriya cuisine is a simple yet flavoursome accompaniment to any meal. It is mainly used with rice but pairs well with chapati too. A little about the Oriya cuisine: The cuisine of Orissa is different from the other states, it has a...
by Evergreendishesdev | Feb 13, 2019 | north indian, sabzis and gravies
Dhaba style Kala Chana makes a tasty accompaniment with chapati or phulka. One of the tasty accompaniments, it makes a good snack also. It is ideal to pack in the lunch box too. It is vegan and gluten free. I often make dishes with kala chana, it’s power packed...
by Evergreendishesdev | Jul 30, 2018 | guest post, sabzis and gravies
Mug/Mag Ni Chutti Daal is a popular dish from Gujarati cuisine. It is dry sabzi of moong dal which pairs well with rice and kadhi. It’s a new week with a new face on my blog. Today, I have my other good friend Jagruti sharing her recipe here. Jagruti, Sapana and...
