by Evergreendishesdev | Aug 5, 2015 | sabzis and gravies, vegan
Cauloflower Stir Fry is an easy to make, tasty side dish from North Indian cuisine. Cauliflower, popularly known as gobi, can be used in a wide range of dishes. It is extensively used in curries, stirfry and starters. It is one of the veggies liked by kids today....
by Evergreendishesdev | Jul 10, 2015 | accompaniments, south indian
Jump to Recipe Print Recipe Andhra rasam is popular for its exotic taste, the blend of pure spices with garlic makes all the difference. It is a comfort food with a few papad and pickle. Among the various kind of rasam I prepare, this is the favourite of my son....
by Evergreendishesdev | Jun 9, 2015 | accompaniments
After a few days of eating outside food, there is no bigger delight than having a simple meal of rice and rasam at home. It is the daily requirement of many people in South India. Rasam, is the accompaniment used with plain rice. It is of thinner consistency when...
by Evergreendishesdev | May 21, 2015 | sabzis and gravies, sabzis and gravies, vegan, vegetarian
Alu Methi is a popular accompaniment that tastes good with any Indian flat bread. It is lightly tossed with spices in a seasoning of fenugreek leaves. I make this dish quiet often; primarily for three reasons, it is easy to make, liked by my family and ideal for those...
by Evergreendishesdev | Apr 18, 2015 | accompaniments
Kadhi is a popular accompaniment served with plain rice or jeera rice. It is a yoghurt based dish, usually served along with steamed rice. It is prepared in different kinds in different parts of the country. Today, I am presenting you with the tasty Rajasthani Kadhi....
