Ugadi platter

Ugadi is an important festival of India, though predominantely celebrated in the Southern region. It marks the beginning of a new era, simply put , Ugadi is a sanskrit word comprising of yug and adi where “yug” means “era ” and...

Masala Puri

Masala Puri are a deep fried spicy indian breads.It can be used as a breakfast dish , but if fried food is not your early  option, serve it for lunch or as an evening snack.  They are tasty and easy to make. It can be called as a modified version of the plain puri...

Sweet Pongal

Holi, the festival of colours marks the arrival of spring. It is the time when we love to celebrate the beautiful season, which soon ends giving us the worse summer. This festival is celebrated throughout the country, though the spirit of the festival has dwindled...

Hakka noodles

Chinese dishes have  gained immense popularity in our country in the past few years. Though, not exactly the same version, the major ingredients are included with a slight touch of our spices, thus it was the beginning of Indo- Chinese cuisine in our country. From...

Alu 65, chilli potato

Indo-Chinese snacks are very popular. Among the many varieties Alu 65, or chilli potato  is one of them. A dry snack , it is tasty and loved by all. It can be of different kinds as with cauliflower,paneer or tofu. I have used potato as it is liked by kids and I had...