by Evergreendishesdev | Mar 10, 2019 | festival recipes, sweets, traditional recipes
Jump to Recipe Print Recipe Palkova is a traditional Indian sweet made using whole fat milk. It is a creamy and melt in the mouth sweet from the state of Tamilnadu. It hails from the town of Srivilliputhur that has many milk factories. It is ideal to prepare during...
by Evergreendishesdev | Feb 19, 2019 | breakfast time, evening snacks, indian breads
Aloo puri is tasty, deep fried flatbread that can be made easily. A little prior preparation and tasty breakfast is ready. Potato, mixed with a few other spices and deep fried to puri makes a delectable snack. It needs no accompaniment as such though pickle tastes...
by Evergreendishesdev | Feb 18, 2019 | dry snacks, traditional recipes
Methi Mathri is an Indian snack usually made in many households. It is crispy, tasty and ideal to serve with tea or during mid-day. It’s ideal to store these snacks at home, children crave quite often and they make good snacks with masala chai. It is ideal to...
by Evergreendishesdev | Feb 17, 2019 | dry snacks, festival recipes
Namak Pare is a deep fried savoury snack usually made during festivals as Holi and Deepavali. It is crispy and tasty and make a good snack for children. It is ideal to carry while travelling. Usually namak pare is made with self raising flour or a mix of self raising...
by Evergreendishesdev | Jan 26, 2019 | north indian, sabzis and gravies
Alu Palak is a popular and tasty accompaniment from North Indian cuisine. Spinach puree is cooked with various spices makes a delectable side dish. Boiled potato cubes or fried potato pieces simmered in it gives added flavour. Alu Palak, the gravy version I mean, is...
