by Evergreendishesdev | Aug 4, 2022 | breakfast time
Pesarattu is a popular breakfast from Andhra Pradesh. It is a lacy crepe made with moong dal. It is usually served with upma and chutney. Pesarattu is a moong crepe from Andhra Pradesh. The green moong or the yellow lentil can be used in the preparation. It needs no...
by Evergreendishesdev | Jun 30, 2022 | evening snacks, gujarati cuisine
Tri-colour dhokla is a three layered dhokla. The green layer is sandwiched between the yellow coloured dhokla and white dhokla. The yellow dhokla is khaman dhokla. It makes a good evening snack. Dhokla as we all know is a popular savoury snack from Gujarati cuisine....
by Evergreendishesdev | Apr 4, 2022 | breakfast time, south indian
Jump to Recipe Print Recipe Masoor Dal Dosa is crispy and tasty. It is rich in nutrients and makes a good option for breakfast. Ask any South Indian and they are never bored of having dosa. Idli may not be liked as much as they prefer dosa anytime. Let it be the...
by Evergreendishesdev | Mar 20, 2022 | condiments
mixed fruit jam | no preservatives | spreads | jam | Jump to Recipe Mixed Fruit Jam is a delicious sweet spread made with fruits. The homemade jam is free from any preservatives. One of the fondest memories of childhood is Kissan Mixed Fruit Jam. It would always be...
by Evergreendishesdev | Mar 12, 2022 | breakfast time
Kothu Parotta is tasty and filling. It is a popular street food from Tamil Nadu.Here, is an easy recipe to make Kothu Parotta or Kothu Chapathi What is Kothu Parotta? Kothu Parotta is a popular street food from Tamilnadu. It translates to shredded paratha. Parotta...
