by Evergreendishesdev | May 21, 2015 | sabzis and gravies, sabzis and gravies, vegan, vegetarian
Alu Methi is a popular accompaniment that tastes good with any Indian flat bread. It is lightly tossed with spices in a seasoning of fenugreek leaves. I make this dish quiet often; primarily for three reasons, it is easy to make, liked by my family and ideal for those...
by Evergreendishesdev | Jan 30, 2015 | sabzis and gravies
Beetroot stir fry is a simple, healthy and tasty side dish from South Indian cuisine. It pairs well with chapati or phulka. Beetroot is a wonderful vegetable .The vibrant purple colour is very pleasing. I really love that colour. Dark coloured vegetables are all rich...
by Evergreendishesdev | Sep 28, 2014 | sabzis and gravies, Uncategorized
Stuffed vegetables make great accompaniments. Although ,they involve a lot more efforts ,it is worth it. Stuffed bhendi is tasty and can be prepared for lunch. Bhendi or ladies finger ,popular as okra to many is extensively used in our daily cooking. It is a...
by Evergreendishesdev | Feb 24, 2014 | sabzis and gravies, accompaniments, Kids favourites, sabzis and gravies, vegan, vegetarian
Potatoes play an important role in our daily cooking because of their versatility. You can use it for a wide range of dishes, from stir fry to snacks. Presenting to you all a tasty and simple vegetable with very few ingredients. Potatoes tossed in cumin is nothing...
by Evergreendishesdev | Feb 24, 2014 | sabzis and gravies, side dish, south indian
Avial / aviyal is a popular dish from Kerala cuisine. Assorted vegetables are used to make this delicious stir fry, it tastes good with hot steamed rice. This is a popular dish of Kerala. It is lightly spiced with various kinds of umpteen vegetables. It makes a good...
