by Evergreendishesdev | Mar 14, 2020 | dry snacks, festival recipes, guest post
Tengalu is a crispy, dry snack usually made during Diwali and Holi. It is popular in Karnataka and Tamil Nadu. It is also known as Thenkuzhal. I have great memories of this snack. During Diwali, chakli and tengalu were often prepared at home in big containers...
by Evergreendishesdev | Sep 24, 2018 | guest post, healthy recipes, indian breads, lunch ideas, vegan
Zucchini Paratha is a tasty and healthy flat bread. It is ideal to treat fussy kids. This is another variety of thepla which is ideal for lunch, breakfast or one can even pack it in the box. Today, it’s a guest post from another talented blogger Renu Agarwal...
by Evergreendishesdev | Aug 16, 2018 | fasting recipes, guest post, sweets
Makhana kheer or lotus seed pudding is super easy dessert to prepare especially in navratri fasting time or any time. It is creamy, thick and delicious kheer which is so healthy and filling. It’s time to introduce another blogger here on Evergreendishes and...
by Evergreendishesdev | Aug 14, 2018 | accompaniments, south indian
Jhunka is a popular and tasty accompaniment from Maharashtrian cuisine. It is served with chapati, jowar roti and rice as well. Thus, it serves dual-purpose when you prepare it. I was immensly happy when my friend Jagruti asked to write a guest post for her...
by Evergreendishesdev | May 18, 2018 | evening snacks, Kids favourites, vegetarian
I am excited and happy as I start my guest post series on Evergreendishes. It’s been on my mind since a long time and did have many requests, but I was never ready then. Today, I have Palak Paneer Wrap by Sasmita. Welcome Sasmita to my blog space, glad to have...
